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Molten Lava Cookies

Submitted by: Real Butter

Inspired by popular molten center cakes, these pillowy-soft, brownie-like cookies are made possible with real butter and a chocolate lava center made with semisweet and dark chocolate melted with vanilla.

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Cannoli

Submitted by: Lydia Nacawa

Ana and Lydia's cannoli, recipe invented on July 31st, 2005. I spent a lot of time looking for a good recipe for cannoli shells and filling. Since no two were alike, and since instructions were a bit sketchy, I worked with a friend to come up with a good recipe, including some tips that we came up with along the way. Special equipment is needed such as cannoli tubes, a pasta machine and a pastry bag to help make these cannoli come out just like the ones at Italian restaurants and bakeries. Start with 1/2 cup of confectioners' sugar, and then add more to taste.

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Tipperary Biscuits

Submitted by: GERBERA2000

These are a traditional Scottish cookie-very spicy and not too sweet. They are a treat for the grown-ups, too. Wonderful with a nice mug of tea. Yum!

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Dziriat (Algerian Almond Tarts)

Submitted by: Hanaa R.G.

This almond-filled cookie is prepared only on special celebrations and weddings. It is a challenge to prepare, but is well worth the time and effort.

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Mamool or Ma'amoul

Submitted by: Marie Malahi

Ma'amoul means filled in Arabic. These are very popular in Lebanon but can be found throughout the Middle East and North Africa. They are traditionally shaped as crescents or as pressed cookies and have several variations for the fillings. This one has a walnut filling, but you can use almonds or pistachios too.

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Ravioli Dolci (Sweet Ravioli)

Submitted by: Justin Sinclair

These are the tastiest little ravioli-like cookies, filled with your favorite preserves (I like cherry). Everybody likes them.

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X Cookies

Submitted by: Barbara

This is a tasty fruit filled cookie in a cake-like pastry. The cookies are filled, then cut and formed into X shapes before baking.

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Waser Kipfels (Water Lillie's)

Submitted by: Esther

These are from a 125 year old German recipe. Tricky to make but worth the effort. This recipe has been in my family for 65 years. Some measures are not shown in the original, nor is the oven temperature. This takes a lot of time. The filling is much like baklava.

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Filled Apricot Cookies

Submitted by: J. Wagner

This is an excellent apricot cookie recipe and it only has 3 ingredients besides the apricot preserves. It has a light flaky dough and isn't too sweet.

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Orange Poppyseed Cookies

Submitted by: Emma Brown-Beresford

Very easy cookies made with orange juice and buttermilk. A white chocolate button is pressed into the center of each one before baking.

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Cannoli III

Submitted by: Lesa Caruso

When in a hurry I buy my cannoli shells from an Italian Deli. I drain my ricotta in a strainer covered with cheese cloth so the filling holds up longer. Very tasty and you can add more chocolate chips or less depending on your preference.

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Kolachky

Submitted by: Patricia

My father and grandparents were born in Czechoslovakia. I use to watch my grandmother make these small pastries at Christmas time and I couldn't wait to eat them when she was all done. I do hope you will enjoy this recipe as much as I do. You will need a large area to work.

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