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Showing: Abernathy Biscuits - Bakestones

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Abernathy Biscuits

Submitted by: Mary Beth

Good rolled cookies.

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Alfajores Argentinean Style

Submitted by: CHRIS4FOOD

Living In: Sarasota, Florida, USA

Small vanilla and lemon cookie sandwiches, filled with caramel, and rolled in coconut, are a traditional sweet, much loved in most Latin cultures.

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Almond Chocolate Coconut Cookies I

Submitted by: Suzanne Stull

Light cookie with the taste of an Almond Joy candy bar.

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Almond Shortbread I

Submitted by: Robin

Melt in your mouth shortbread.

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Almond Thins

Submitted by: Violet Gibbons

Thin and delicate, these are perfect for everything from formal parties to your morning coffee.

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Animal Crackers

Submitted by: Terri Thompson

Make your own animal crackers! Cut these tasty cookies into animal shapes. Made with buttermilk, oats and honey.

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This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time.

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Anise Cookies I

Submitted by: Jennifer

Delicious cut out cookies, best if made with lots of people. Kids love to help decorate these cookies.

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Anise Seed Borrachio Cookies

Submitted by: Ruben Jerez

Home Town: Zapote, San Jose , Costa Rica

Living In: La Aurora, Heredia, Costa Rica

You must find some time to make these cookies because are simply delicious; one of my best friend's favorites. They are classic sugar cookies with the blended flavors of vanilla, anise and rum.

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Apees

Submitted by: Kevin Ryan

One of the oldest recipes I own.

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Apple Half Moons

Submitted by: Rosina

Short Cut - try using chunky applesauce in place of apples. Or go wild with fruit preserves!

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Apricot Cookies

Submitted by: Kathy Lusk

These cookies have a great tart and sweet taste. These are not just a Christmas cookie, but they get asked for every year! You can substitute cranberry sauce for apricot preserve, or try doing half apricot and half cranberry, yum!

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Apricot Twists

Submitted by: Laria Tabul

Substitute apple, pineapple, or other fruit preserves in these pastry-like cookies.

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Arrowroot Biscuits

Submitted by: Anne Paisley

These do not spread in baking.

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Aunt Mamie's

Submitted by: Rosina

A cookie that is rolled around a nut filling and cut AFTER baking.

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Aunt Sally Cookies

Submitted by: knowell

An amazing spice cookie with a rich gooey white frosting made from marshmallows.

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Aunt Zula's Christmas Cutouts

Submitted by: Heather Newcomer

This a fantastic old-fashioned sugar cookie recipe that is not as sweet as others that I have used. They complement a powdered sugar icing without being overly sweet. My favorite, and EASY!