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Dog Treats I

Submitted by: Donna

Cut-out dog biscuits with rolled oats, cornmeal and cheddar cheese. You can change the flavor of these by substituting chicken bouillon for the beef.

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Cut-Out Cookies in a Flower Pot

Submitted by: Laura

I received this recipe at a Cake and Candy store when I signed up for a class. We made fall leaves and put them in a clay pot - they looked great! For best flavor results use pure Mexican vanilla the creme de la creme of vanillas. You will need about 6 dozen dowels, cut to approximately 6 inches (with some longer and some shorter) for cookie sticks.

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Raspberry and Apricot Rugelach

Submitted by: Holly

A yummy and extra fruity version of this traditional cookie.

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Valentine Heart Necklaces

Submitted by: Jessica Benbow

These are a great substitute for children to take to school in lieu of Valentine's Day cards! Use a drinking straw to cut the holes in the pastry.

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Ma Ma's Sugar Cookies

Submitted by: SUPERMOM2

This is a very easy recipe that I have used for years. My kids love to help and my five year old can do it all. Great way to get kids to cook.

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Cut-Out Cookies Made with Oat Flour

Submitted by: Liz Flynn

A cut-out cookie that uses oat flour for a flavorful and easy to work with cookie dough. Eat them plain, or frost with your favorite frosting.

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Biscochitos Traditional Cookies

Submitted by: BECKY771

Home Town: Mcalester, Oklahoma, USA

Living In: Weatherford, Texas, USA

This is New Mexico's traditional cookie. A great thick sugar cookie that is dusted with cinnamon-sugar. The traditional shape is fleur-de-lis, but use your favorite cookie cutters if you like.

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Welsh Cakes

Submitted by: Flo Buehler

We attended a county fair in Wales and the ladies of the local church were baking and selling these. We asked for the recipe and they graciously shared it with us. This has been converted to US standard. They are delicious and not as sweet as some of our style cookies. Dried currants can be used in place of the raisins.

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Ice Cream Kolacky

Submitted by: Holly

This dough is made rich by adding ice cream. It is made even quicker and easier by using a canned filling.

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Welsh Cookies

Submitted by: P. Davies

Just plain delicious, not overly sweet.

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Old Fashioned Christmas Raisin Delights

Submitted by: Holly

This is an old classic Christmas cookie that will bring back many fond memories to those who eat these delightful cookies

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Prune and Raisin Filled Cookies

Submitted by: Lucy Hurlbut

This is a prune and raisin filled cookie with chopped walnuts added if desired. The cookies are made into loaves approx. 3 1/2 to 4 inches wide and 8 to 10 inches long. After baking the loaves are cut into slices crosswise approx. 1 inch wide. Cookies are glazed on top and decorated with colored sprinkles. Prepare the fruit filling the night before baking.

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Kellogg's® Rice Krispies Treats® Cut-Outs

Submitted by: Kellogg's® Rice Krispies®

In this kid-friendly recipe, use several cookie cutters to make Kellogg's® Rice Krispies Treats® in a variety of shapes.

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Clothes Pin Cookies

Submitted by: Donna Pierson

Puff pastry cookies wrapped on clothes pins, baked and then filled. 1/2 inch to 5/8 inch dowels cut 4 inches long work well. Clothes pins may spring open in the oven and break the pastry. These are best if baked on insulated cookie sheets.

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Springerle V

Submitted by: Shirley

This is the best tasting, easiest prepared springerle recipe I have baked over the past 35+ years. I use a springerle board for ease, vs. the rolling pin. My friends still love to receive these as gifts each Christmas.

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