"Wonderful! Feel slightly guilty about getting compliments on cookies where I've used this icing because it is so easy." – NOLA Momma
"I found this to be the best sugar cookie recipe for cutouts! Very good flavor even without frosting." – GLJCAT
Recipe of the Day
Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by simply cutting them out. You can substitute other flavorings for anise - lemon and almond are good.
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