Cut-Out Cookie Recipes - Allrecipes.com

Cut-Out Cookies

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Cut-Out Cookies 393

Abernathy Biscuits

Abernathy Biscuits

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  • 5
"These rolled cookies are flavored with lemon zest and caraway seeds." — by Mary Beth 
Alfajores Argentinean Style

Alfajores Argentinean Style

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  • 31
"Small vanilla and lemon cookie sandwiches, filled with caramel, and rolled in coconut, are a traditional sweet, much loved in most Latin cultures." — by CHRIS4FOOD 
Almond Chocolate Coconut Cookies I

Almond Chocolate Coconut Cookies I

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  • 7
"Light cookie with the taste of an Almond Joy candy bar." — by Suzanne Stull 
Almond Shortbread I

Almond Shortbread I

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"If melt-in-your-mouth shortbread is what you seek, try this five-ingredient recipe next time you're baking cookies." — by Robin 
Almond Thins

Almond Thins

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  • 13
"Thin and delicate, these are perfect for everything from formal parties to your morning coffee." — by Violet Gibbons 
Anise Cookies (Springerle)

Anise Cookies (Springerle)

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  • 8
"This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time." — by judy 
Anise Cookies I

Anise Cookies I

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  • 5
"Delicious cut out cookies, best if made with lots of people. Kids love to help decorate these cookies." — by Jennifer 
Anise Seed Borrachio Cookies

Anise Seed Borrachio Cookies

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  • 17
"You must find some time to make these cookies because are simply delicious; one of my best friend's favorites. They are classic sugar cookies with the blended flavors of vanilla, anise and rum." — by Ruben Jerez 
Apees

Apees

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  • 3
"German spiced butter cookies, Apees, are made with cinnamon, nutmeg, caraway seeds, and a splash of sherry wine." — by Kevin Ryan 
Apple Half Moons

Apple Half Moons

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  • 2
"Short Cut - try using chunky applesauce in place of apples. Or go wild with fruit preserves!" — by Rosina 
Apricot Cookies

Apricot Cookies

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  • 21
"These cookies have a great tart and sweet taste. These are not just a Christmas cookie, but they get asked for every year! You can substitute cranberry sauce for apricot preserve, or try doing half apricot and half cranberry, yum!" — by Kathy Lusk 
Apricot Twists

Apricot Twists

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  • 4
"Substitute apple, pineapple, or other fruit preserves in these pastry-like cookies." — by Laria Tabul 
Arrowroot Biscuits

Arrowroot Biscuits

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  • 13
"These simple butter cookies do not spread in baking." — by Anne Paisley 
Aunt Mamie's

Aunt Mamie's

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  • 2
"A cookie that is rolled around a nut filling and cut AFTER baking." — by Rosina 
Aunt Sally Cookies

Aunt Sally Cookies

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  • 10
"An amazing spice cookie with a rich gooey white frosting made from marshmallows." — by knowell 
Aunt Zula's Christmas Cutouts

Aunt Zula's Christmas Cutouts

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  • 27
"This a fantastic old-fashioned sugar cookie recipe that is not as sweet as others that I have used. They complement a powdered sugar icing without being overly sweet. My favorite, and EASY!" — by Heather Newcomer 
Aurilla's Anise Biscuit Mix Cookies

Aurilla's Anise Biscuit Mix Cookies

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  • 2
"My maternal Grandma created this cookie for the holidays. The taste and smell of this cookie will always remind me of Christmas!" — by MIZAPRIL 
Bachelor Buttons I

Bachelor Buttons I

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  • 2
"This recipe makes a fairly straight-forward buttery and sugar cookie." — by Carol 
Bakestones

Bakestones

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  • 3
"Rolled out, cut, and fried briefly on a griddle, bakestones are a Welsh cookie made with margarine, raisins, eggs, sugar, and flour." — by Marianne 
Basic Gingersnap Cookies

Basic Gingersnap Cookies

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  • 9
"Spicy crispy gingerbread cookies made with black pepper. Cut into shapes for the winter holidays." — by KKARENG4 
 
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