"Wonderful! Feel slightly guilty about getting compliments on cookies where I've used this icing because it is so easy." – NOLA Momma
"I found this to be the best sugar cookie recipe for cutouts! Very good flavor even without frosting." – GLJCAT
Recipe of the Day
These crispy anise-flavored cookies are pressed with individual molds or a Springerle rolling pin, allowed to dry overnight, and then baked. The cookies are stored for a week or two before serving for best flavor. This recipe uses bakers' ammonia and anise oil, which can be found in specialty stores or online.
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