"Wonderful! Feel slightly guilty about getting compliments on cookies where I've used this icing because it is so easy." – NOLA Momma
"I found this to be the best sugar cookie recipe for cutouts! Very good flavor even without frosting." – GLJCAT
Recipe of the Day
Anise Cookies (Springerle)
This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time.
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