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Royal Icing III

Submitted by: Veronica

A recipe for Gingerbread House icing.

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Royal Icing II

Submitted by: Kristen Pontier

This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible.

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My mother used to make graham cracker cookies for us all the time. We usually just used left-over frosting from a cake. Her recipe was really good, only we usually had chocolate frosting just because that was our favorite. Just leave out cocoa for vanilla frosting.

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Chocolate Covered Cherry Cookie Frosting

Submitted by: Mellan

Frosting for Chocolate Covered Cherry Cookies III.

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Cream Cheese Frosting II

Submitted by: Janni

This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies or between cookies.

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Sugar Cookie Icing

Submitted by: JBS BOX

This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.

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Sugar Cookie Frosting

Submitted by: Kathy Brandt

Add food coloring to decorate your favorite sugar cookies.

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Buttercream Icing

Submitted by: Sharon Gerstman

An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties.

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Vanilla - Chocolate Powdered Sugar Frosting

Submitted by: Anonymous

Fluffy powdered sugar frosting.

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Decorator Frosting

Submitted by: P. Oakes

A frosting that's perfect for sugar cookies.

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Sugar Cookie Glaze

Submitted by: cyndi

This glaze will dry to a hard shiny finish. Perfect as a base coat for cookies. Can be colored too; use as much food coloring as needed to create desired hue. Dries quickly.

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Vanilla Glaze

Submitted by: Jamie Langston

Great on Apple Cookies!

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Chocolate Cookie Buttercream Frosting

Submitted by: Nancy Dorman

Creamy frosting that tastes great on cookies or bars...especially Chocolate Cookies.

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Butter Icing for Cookies

Submitted by: Barbara

Perfect for cookies - not too soft - not too hard - just right.

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Grocery Store Frosting

Submitted by: Sandra

Just like the type all those in-store bakeries use.

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Royal Icing I

Submitted by: Diane

Perfect icing for your gingerbread houses!

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Butter Icing for Sugar Cookies

Submitted by: Cali

Here's a terrific recipe for icing sugar cookies, no raw egg whites. For any recipes that require egg whites, you can purchase dried, powdered egg whites at cake-decorating supply stores that can be substituted in most recipes calling for the regular raw egg whites, then you can still lick the bowl!

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