recipes

Photo of: Royal Icing II

Royal Icing II

Provided by: Kristen Pontier
This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible. 
Photo of: Pumpkin Bar Icing

Pumpkin Bar Icing

Provided by: K. Hughes
An easy way to make cream cheese icing! 
Photo of: Graham Cracker Icing

Graham Cracker Icing

Submitted by: TRIGGERPAL 
My mother used to make graham cracker cookies for us all the time. We usually just used left-over frosting from a cake. Her recipe was really good, only we usually had chocolate frosting just because that was our favorite. Just leave out cocoa for vanilla frosting. 
Photo of: Chocolate Covered Cherry Cookie Frosting

Chocolate Covered Cherry Cookie Frosting

Provided by: Mellan
Frosting for Chocolate Covered Cherry Cookies III. 
Photo of: Cream Cheese Frosting II

Cream Cheese Frosting II

Provided by: Janni
This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies or between cookies. 
Photo of: Sugar Cookie Icing

Sugar Cookie Icing

Submitted by: JBS BOX 
This icing dries hard and shiny and the colors stay bright. 
Photo of: Sugar Cookie Frosting

Sugar Cookie Frosting

Provided by: Kathy Brandt
Add food coloring to decorate your favorite sugar cookies. 
Photo of: Buttercream Icing

Buttercream Icing

Provided by: Sharon Gerstman
An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties. 
Photo of: Vanilla - Chocolate Powdered Sugar Frosting

Vanilla - Chocolate Powdered Sugar Frosting

Provided by: Anonymous
Fluffy powdered sugar frosting. 
Photo of: Vanilla Glaze

Vanilla Glaze

Provided by: Jamie Langston
Great on Apple Cookies! 
Photo of: Decorator Frosting

Decorator Frosting

Provided by: P. Oakes
A frosting that's perfect for sugar cookies. 
Photo of: Sugar Cookie Glaze

Sugar Cookie Glaze

Provided by: cyndi
This glaze will dry to a hard shiny finish. Perfect as a base coat for cookies. Can be colored too; use as much food coloring as needed to create desired hue. Dries quickly. 
Photo of: Chocolate Cookie Buttercream Frosting

Chocolate Cookie Buttercream Frosting

Provided by: Nancy Dorman
Creamy frosting that tastes great on cookies or bars...especially Chocolate Cookies. 
Photo of: Butter Icing for Cookies

Butter Icing for Cookies

Provided by: Barbara
Perfect for cookies - not too soft - not too hard - just right. 
Photo of: Butter Icing for Sugar Cookies

Butter Icing for Sugar Cookies

Provided by: Cali
Here's a terrific recipe for icing sugar cookies, no raw egg whites. For any recipes that require egg whites, you can purchase dried, powdered egg whites at cake-decorating supply stores that can be substituted in most recipes calling for the regular raw egg whites, then you can still lick the bowl! 
Photo of: Royal Icing I

Royal Icing I

Provided by: Diane
Perfect icing for your gingerbread houses! 
Photo of: Grocery Store Frosting

Grocery Store Frosting

Provided by: Sandra
Just like the type all those in-store bakeries use. 
Photo of: Chocolate Butter-Creme Frosting

Chocolate Butter-Creme Frosting

Provided by: k. blackburn
Great on Double Chocolate cookies. 
Photo of: Royal Icing III

Royal Icing III

Provided by: Veronica
A recipe for Gingerbread House icing. 
Photo of: Butter Frosting

Butter Frosting

Provided by: Desiree
Rich frosting, great on Banana Spice Cookies. 

 

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