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Allrecipes Home  >  Recipes  >  Desserts  >  Cookies  >  Cookie Frostings

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Cookie Frostings : Newest

 
5 stars: 5 ratings
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Graham Cracker Icing

Submitted by: Deanna
My mother used to make graham cracker cookies for us all the time. We usually just used left-over frosting from a cake. Her recipe was really good, only we usually had chocolate frosting just because that was our favorite. Just leave out cocoa for vanilla frosting. 
4.79 stars: 33 ratings
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Lemon Cream Cheese Frosting

Submitted by: Amanda Howell
Great on Lemon Drops. 
4.48 stars: 637 ratings
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Photo of: Sugar Cookie Icing

Sugar Cookie Icing

Submitted by: Janice Brubaker
This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire. 
2.33 stars: 3 ratings
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Cookie Paints

Submitted by: Nancy
This is an easy recipe for decorative cookie icing. Great for ornamental cookies too! 
4.3 stars: 10 ratings
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Rum Flavored Icing

Submitted by: millie atchison
This frosting is rum-tasty and delicious. Try it out on any cookies calling for icing. 
4.1 stars: 10 ratings
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Photo of: Chocolate Icing

Chocolate Icing

Submitted by: Linda Carroll
A simple and delicious chocolate icing. Great on top of my family's all-time favorite Truffle Cookies. 
4.38 stars: 8 ratings
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Chocolate Frosting II

Submitted by: Greg Pierce
This frosting is divine spread over my grandmother's Frosted Chocolate Cookies or any other cookies that need a bit of frosting on top! 
4 stars: 13 ratings
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Photo of: Icing for Sour Cream Cookies

Icing for Sour Cream Cookies

Submitted by: Celeste
This icing is delicious spread over cookies or cupcakes. 
3.33 stars: 3 ratings
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Butter Whip Frosting

Submitted by: Brittany
Wonderful rich and creamy icing, perfect for sugar cookies. 
3.89 stars: 9 ratings
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Sweetened Condensed Milk

Submitted by: Jeannie
Make the sweetened condensed milk at home instead of buying it at the store. This recipe makes enough to equal the standard can size of 14 ounces. 
4.25 stars: 4 ratings
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Homemade Condensed Milk

Submitted by: Chris
Home Town: Madison, Wisconsin, USA
Living In: Oregon, Wisconsin, USA
I've been using this recipe for years; I just wish I had kept track of how much money I've saved by not buying all those little cans! 
3.78 stars: 18 ratings
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French Cream Filling

Submitted by: Kit Gay
I use this filling for cream puffs and eclairs. It's so light and fluffy and absolutely decadent. 
4.46 stars: 59 ratings
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Photo of: Grocery Store Frosting

Grocery Store Frosting

Submitted by: Sandra
Just like the type all those in-store bakeries use. 
4.55 stars: 11 ratings
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Egg Paint

Submitted by: Christie B
This shiny paint is a nice alternative to frosting your cookies. Paint the cookies before you pop them in the oven! 
4.65 stars: 158 ratings
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Photo of: Decorator Frosting

Decorator Frosting

Submitted by: P. Oakes
A frosting that's perfect for sugar cookies. 
4.45 stars: 11 ratings
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Almond Butter Icing

Submitted by: DeDe
Light almond flavored icing, great for sugar and butter cookies. You may need as little as 4 cups of confectioners' sugar; just stop adding it when you've reached the desired consistency. 
4 stars: 5 ratings
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Lady Lock Filling I

Submitted by: Marsha
Sweet and gooey, a perfect filling to sandwich between cookies. 
4.48 stars: 131 ratings
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Photo of: Sugar Cookie Glaze

Sugar Cookie Glaze

Submitted by: cyndi
This glaze will dry to a hard shiny finish. Perfect as a base coat for cookies. Can be colored too; use as much food coloring as needed to create desired hue. Dries quickly. 
4.61 stars: 266 ratings
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Photo of: Buttercream Icing

Buttercream Icing

Submitted by: Sharon Gerstman
An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties. 
4.39 stars: 80 ratings
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Photo of: Butter Icing for Sugar Cookies

Butter Icing for Sugar Cookies

Submitted by: Cali
Here's a terrific recipe for icing sugar cookies, no raw egg whites. For any recipes that require egg whites, you can purchase dried, powdered egg whites at cake-decorating supply stores that can be substituted in most recipes calling for the regular raw egg whites, then you can still lick the bowl! 

 
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