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Showing: Almond Bars - Apricot Cookies

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Almond Bars

Submitted by: Sandy Kerrison

'This is one of my favorite recipes for last-minute school bake sales,' writes Sandy Kerrison from her home in Lockport, New York. 'The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets.'

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Almond Butter Cookies

Submitted by: Almond Board of California

A whole-wheat and almond butter version of the Chinese cookie classic. These treats are an ideal partner-in-cookie-crime to a cold glass of milk or a cup of afternoon tea.

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Almond Cherry Biscotti

Submitted by: Marilyn Reid

I love baking all kinds of cookies, but since I'm Italian, biscotti is my all-time favorite. I remember nibbling on these as a child each Christmas.

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Almond Chocolate Cookies

Submitted by: Sharon Knipe

With crisp outsides and brownie-like insides, these cookies were a big hit when my 5 year-old son took a batch to share at preschool. In fact, kids of all ages love them.

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Almond Crescents

Submitted by: Sandi Murray

To me, it isn't Christmas until my kitchen is filled with these almond cookies baking by the dozens. My husband, children and grandchildren all heartily agree!

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Almond Crescents II

Submitted by: Beth Bowles

Crisp, delicate almond cookies. A Christmas Favorite!

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Almond Icebox Cookies

Submitted by: Elizabeth Montgomery

'With a roll of this cookie dough on hand, I can serve freshly-baked cookies in a snap,' says field editor Elizabeth Montgomery of Taylorsville, Illinois.

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Almond Meringue Cookies

Submitted by: KNF82

An old German family favorite. Meringue cookies made with almonds and spiced with cinnamon and lemon. A must for every Christmas!

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Almond Sticks or Rings

Submitted by: Kelly-Thibault

Home Town: Binghamton, New York, USA

Living In: Bellflower, California, USA

An almond cookie that doesn't contain wheat flour, made with a cookie press. This is an old Austrian family favorite.

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Almond Tea Cakes

Submitted by: Janet Fennema Ringelberg

I keep busy with our baby daughter and helping my dad on his dairy farm. But when I have time-usually in the winter-I love to bake. I make these tea cakes every Christmas. I double the recipe and freeze half for later.

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Amy's Chocolate Chip Cookies

Submitted by: Bonnie

These can be made with different puddings and chips, such as chocolate pudding and peanut butter chips.

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Anginettes

Submitted by: Katy

A delicious soft, cake-like citrus cookie typically made at Christmas time. Goes great with a cup of tea!

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Anise Cookies (Springerle)

Submitted by: judy

This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time.

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Anise Cutout Cookies

Submitted by: Jerri Moror

Mother prepared these soft cookies for holidays and special-occasion meals. My seven siblings and I gobbled them up as fast as she made them. I still can't resist the cinnamon-sugar coating. --Jerri Moror, Rio Rancho, New Mexico

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Anise Waffle Cookies

Submitted by: Shannon E

Here's a vintage recipe for anise cookies, baked in a waffle iron, that keep well and taste better and better in the days after baking.

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Apple Butter Cookies

Submitted by: Dorothy Hawkins

My mother used to bake these mouth-watering cookies for an after-school treat. Though it's been 55 years since I first found out about them, I still savor the smell that fills the house as these cookies bake. They stay moist and fresh for a long time, or the dough can be stored in the refrigerator for several days so you can bake as you need them.

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Apple Crisp Cookies

Submitted by: veeparkes

Tuck a couple of these oatmeal cookies with the taste of apple crisp into your kid's lunchbox. Or grab one for a nice easy snack or breakfast on the run. They're made with whole wheat flour, oats, chopped apple, and apple butter for flavor.

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Apple Pie Wedges

Submitted by: nicole

This is an apple pie flavored shortbread cookie. It is wonderful for a holiday brunch, as well as a simple dessert for an intimate holiday dinner. They are also simple to make.

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Applesauce Cookies II

Submitted by: WHITEFIVE

A very moist spice cookie that people will rave about. Makes a great after-school snack, or a tasty cookie on your Christmas cookie tray.

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Apricot Cookies

Submitted by: Kathy Lusk

These cookies have a great tart and sweet taste. These are not just a Christmas cookie, but they get asked for every year! You can substitute cranberry sauce for apricot preserve, or try doing half apricot and half cranberry, yum!

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