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Peanut Butter Cup Cookies

Submitted by: BUCHKO

Peanut butter cups wrapped in a peanut butter cookie for the most peanut buttery of treats.

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Cranberry Pistachio Biscotti

Provided by: Gerry Meyer

The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe.

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Molasses Sugar Cookies

Provided by: Karin Christian

These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!

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Cranberry Hootycreeks

Provided by: Susan O'Dell

A beautifully festive cookie in a jar recipe. These make great gifts.

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Fudge Puddles

Submitted by: debzy

Home Town: Storrs, Connecticut, USA

Living In: Salt Lake City, Utah, USA

Fudge filled deliciousness!

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Peanut Butter Temptations II

Provided by: Sally

Peanut butter tarts with a chocolate covered peanut butter cup in the middle. You will need a mini muffin pan to make these.

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Whole Wheat Ginger Snaps

Submitted by: MRSDAYCARE

Spicy and chewy Ginger Snaps made with all whole wheat flour. Yummy!!

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These take a bit of work and time, but are spectacular. They are highly prized for Christmas gift-giving! As with other meringue recipes, these should only be made on a dry day. You will need a pastry bag with a plain tip. If you can save some green plastic berry baskets from the summertime, these mushrooms look totally realistic placed in them.

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Rosettes I

Provided by: Pat Kersteter

Cook this on a rosette iron, then sprinkle with sugar.

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Special Butterscotch Chip Cookies in a Jar

Provided by: Sally Jo

This is a cookie mix with an attached tag which gives the directions on how to prepare the mix and bake the cookies. Seasonal fabric or a particular kitchen decorating color scheme used for the cloth topper makes the jar attractive enough to display on a baker's rack until it is ready to be used.

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Perfect Coconut Macaroons

Submitted by: circoit

These coconut macaroons are dipped in chocolate and taste like they came from the bakery.

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Christmas Casserole Cookies I

Submitted by: Peggy

Home Town: Nome, Alaska, USA

Living In: Anchorage, Alaska, USA

This is a good way to use up leftover ingredients from Christmas baking. The amounts of dates, nuts and coconut can be varied - just use a total of 3 cups.

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Chocolate Pile-Up Cookies

Submitted by: bansidhewail

These cookies consist of chocolate cookie dough, filled with toasted hazelnuts and 3 different kinds of chocolate chips. There's a hint of coffee flavor, too.

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French Cookies (Belgi Galettes)

Submitted by: KSCREW

Pressed in a galette iron and cooked on the stove, these delicious brown sugar cookies are a Christmas tradition in southeast Kansas.

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Drop Nut Cookies

Provided by: Carol

What is Christmas without the little extras like nuts, spice and fruit. I am enclosing this recipe to share a little joy with you.

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Chocolate Lebkuchen

Provided by: Juanita

This recipe comes from Christmas, 1961. These bars have a light, tart frosting. This dough needs to ripen for a couple of days, but it's worth it.

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Sitting Pretty Cookies

Submitted by: MICHELLE9493

A simple Christmas cookie rolled in nuts and topped with white frosting and a chocolate-coated peanut.

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Grandma Hasz's Christmas Cutouts

Submitted by: smithgangMom

This is my great-grandmother's recipe. It has survived four generations and is still at the top of my cut-out recipe list. The secret is to roll the dough extra thin!

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Prize Cookies

Provided by: Benita

Make these cookies for the holidays. They add great variety and originality to your cookie trays.

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Springerle IV

Provided by: Ginny

These crispy anise-flavored cookies are pressed with individual molds or a Springerle rolling pin, allowed to dry overnight, and then baked. The cookies are stored for a week or two before serving for best flavor. This recipe uses bakers' ammonia and anise oil, which can be found in specialty stores or online.