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Peanut Butter Cup Cookies

Submitted by: BUCHKO

These cookies have a sweet peanut butter cup center.

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Cranberry Hootycreeks

Provided by: Susan O'Dell

A beautifully festive cookie in a jar recipe. These make great gifts.

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Molasses Sugar Cookies

Provided by: Karin Christian

These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!

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Soft Gingersnaps

Provided by: Taste of Home

With molasses and spices, these cookies deliver the old-fashioned flavor everyone loves. --Shawn Barto, Clermont, Florida

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Whole Wheat Ginger Snaps

Submitted by: MRSDAYCARE

Spicy and chewy Ginger Snaps made with all whole wheat flour. Yummy!!

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These take a bit of work and time, but are spectacular. They are highly prized for Christmas gift-giving! As with other meringue recipes, these should only be made on a dry day. You will need a pastry bag with a plain tip. If you can save some green plastic berry baskets from the summertime, these mushrooms look totally realistic placed in them.

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French Cookies (Belgi Galettes)

Submitted by: KSCREW

Pressed in a galette iron and cooked on the stove, these delicious brown sugar cookies are a Christmas tradition in southeast Kansas.

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Oatmeal Gingersnaps

Provided by: Taste of Home

I always get compliments on these delicious chewy cookies. The spicy aroma fills my kitchen when they're baking and never fails to set a warm holiday mood.

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Delicious Whole Wheat Fruitcake Cookies

Provided by: Tuula

This recipe can be baked as cookies or as a fruitcake. It combines the traditional fruitcake ingredients of dates, dried fruit and chopped nuts.

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Christmas Casserole Cookies I

Submitted by: Peggy

Home Town: Nome, Alaska, USA

Living In: Anchorage, Alaska, USA

This is a good way to use up leftover ingredients from Christmas baking. The amounts of dates, nuts and coconut can be varied - just use a total of 3 cups.

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Drop Nut Cookies

Provided by: Carol

What is Christmas without the little extras like nuts, spice and fruit. I am enclosing this recipe to share a little joy with you.

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Chocolate Pile-Up Cookies

Submitted by: bansidhewail

These cookies consist of chocolate cookie dough, filled with toasted hazelnuts and 3 different kinds of chocolate chips. There's a hint of coffee flavor, too.

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Swedish Spritz

Provided by: Taste of Home

A touch of almond extract gives these spritz wonderful flavor. For Christmas, you could tint half of the dough with red food coloring and the other half with green.

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Date-Filled Sandwich Cookies

Provided by: Taste of Home

Of all the cookies I've baked over the years, these have remained one of my all-time favorite. The dough is very easy to work with, and the result is eye-catching. --Debbie Rode, Oxbow, Saskatchewan

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Chocolate Lebkuchen

Provided by: Juanita

This recipe comes from Christmas, 1961. These bars have a light, tart frosting. This dough needs to ripen for a couple of days, but it's worth it.

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Prize Cookies

Provided by: Benita

Make these cookies for the holidays. They add great variety and originality to your cookie trays.

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Springerle IV

Provided by: Ginny

This springerle cookie recipe is made with anise oil.

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Raisin Squares

Submitted by: JAN68

Raisins, coconut and cherries are baked on top of an oat crust in these chewy and delicious bar cookies. This recipe has been in our family for years. It is a Christmas tradition.

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Cherry Streusel Bars

Provided by: Taste of Home

Ellen Borst writes from Park Falls, Wisconsin,'I combined my grandmother's apple crisp topping with a traditional cherry pie recipe to come up with these flavorful bars.'

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Toffee Nut Squares

Provided by: Taste of Home

'My mother passed along this yummy recipe,' writes Anna Marie Cobb from Pearland, Texas. Her soft but chewy bars - packed with brown sugar, coconut and nuts - will be a hit at any party.