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Peanut Butter Cup Cookies

Submitted by: BUCHKO

These cookies have a sweet peanut butter cup center.

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Molasses Sugar Cookies

Submitted by: Karin Christian

These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!

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Soft Gingersnaps

Submitted by: Shawn Barto

With molasses and spices, these cookies deliver the old-fashioned flavor everyone loves. --Shawn Barto, Clermont, Florida

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Chocolate Toffee Crunchies

Submitted by: Joni Crans

From the buttery crust to the golden toffee, melted chocolate and chopped pecans, these bars are filled with Noel flavor.

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Whole Wheat Ginger Snaps

Submitted by: MRSDAYCARE

Spicy and chewy Ginger Snaps made with all whole wheat flour. Yummy!!

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These take a bit of work and time, but are spectacular. They are highly prized for Christmas gift-giving! As with other meringue recipes, these should only be made on a dry day. You will need a pastry bag with a plain tip. If you can save some green plastic berry baskets from the summertime, these mushrooms look totally realistic placed in them.

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Caramel-Filled Chocolate Cookies

Submitted by: Deb Walsh

These yummy chocolate cookies have a tasty caramel surprise inside. With pecans on top and a contrasting white chocolate drizzle, they're almost too pretty to eat! --Deb Walsh, Cabery, Illinois

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Pecan Squares Cookies

Submitted by: Sylvia Ford

These bars are good for snacking when you're on the road or for taking to gatherings. They're different from ordinary dessert bars...if you love pecan pie, you'll likely find them irresistible! --Sylvia Ford Kennett, Missouri

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Raisin Bran Chewies Cookies

Submitted by: Ione Perkins

'I created this recipe when I was trying to use up some Raisin Bran cereal,' explains Ione Perkins of Rowlins, Wyoming.

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Cherry Bell Cookies

Submitted by: Robin J.

My mother, who was an avid collector of cookie recipes, always baked this cookie for Christmas. It is one of the many had in her special recipe book, which held only her favorite recipes.

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Pizzelle-Italian Tradition

Submitted by: Tiffany R. Coffman

This requires a pizzelle iron, similar to a waffle iron in appearance. Makes thin wafer-like cookies with snowflake designs, an Italian tradition for Christmas or anytime.

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Raspberry Ribbons

Submitted by: Patsy Wolfenden

'I make these attractive, buttery cookies to serve at our remote guest lodge, and all the girls in the kitchen are addicted to them!' writes Patsy Wolfenden of Golden, British Columbia.

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Drop Nut Cookies

Submitted by: Carol

What is Christmas without the little extras like nuts, spice and fruit. I am enclosing this recipe to share a little joy with you.

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Cinnamon Oatmeal Cookies

Submitted by: Terri Crum

A hint of cinnamon makes these chewy oatmeal cookies stand out from all others. The recipe makes a big batch, so it's perfect when you need a snack for a crowd. --Terri Crum, Fort Scott, Kansas

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Big Batch Kris Kringle Cookies

Submitted by: BAKER'S Chocolate

Studded with chocolate, nuts and dried fruit, these festive drop cookies are sure to be a hit at the holidays.

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Pecan Pie Cookie Bars

Provided by: EAGLE BRAND®

These treats combine two classics--pecan pie and bar cookies--in one delicious snack.

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Delicious Whole Wheat Fruitcake Cookies

Submitted by: Tuula

This recipe can be baked as cookies or as a fruitcake. It combines the traditional fruitcake ingredients of dates, dried fruit and chopped nuts.

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Cranberry Oat Cookies

Submitted by: Marjorie Goertzen

These cookies that I adapted from another recipe call to mind ones my mother used to bake. Instead of stirring in raisins like she did, though, I add bright red cranberries for festive flair.

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Cookie Jar Gingersnaps

Submitted by: Deb Handy

'My grandma kept two cookie jars in her pantry. One of the jars, which I now have, always had these crisp and chewy gingersnaps in it,' recalls Deb Handy of Pomona, Kansas. 'They're still my favorite. My 11-year-old daughter, Becky, used this recipe for a 4-H fair and won a blue ribbon.'

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