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Showing: Butter Cookies II - Upside Down Cookies

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This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking.

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Butter Snow Flakes

Submitted by: Linda

A wonderful Spritz cookie with cinnamon in it. These freeze very well.

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Chocolate Press Cookies

Submitted by: Beth

This is one of two recipes that my family ALWAYS makes at Christmas. Chocolate spritz cookies with holiday sprinkles will add variety to any cookie tray with a minimum of effort.

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Cream Cheese Cookies I

Submitted by: Robin

These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.

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Cream Cheese Spritz

Submitted by: Marge

This recipe was given to me many years ago. Try using orange extract for a flavor twist.

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Gelatin Spritz Cookies

Submitted by: Kathy

Spritz or drop cookies, colorful and flavorful - very easy.

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Glittery Snow Flakes

Submitted by: DEALS21

Star shaped Spritz cookies are sprinkled with edible glitter before baking. They are sure to put a twinkle in your eye for the holiday season.

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Quick Mix Spritz

Submitted by: Sherri

These cookies are mixed differently from other cookies (like pie crust) but they are the best. These are the ones I grew up on. At Christmas my mom would add almond extract and green food color then make tree pattern.

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Snow Flakes

Submitted by: Jessy Davis

This recipe is for use with a cookie press. Wonderfully soft and more flavorful than the average spritz cookie.

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Spritsar

Submitted by: Natalie

There are many variations of the Swedish Spritz cookie, usually made into the shape of a star design or S. If you don't have almond extract, simply substitute vanilla.

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Spritz

Submitted by: s. dumett

A cookie press is needed to make these cookies.

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Spritz Cookies II

Submitted by: Lesley Lombardo

This is the recipe we have always used at Christmas.

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Spritz Cookies III

Submitted by: Carol

Cookie press cookies topped with red and green candied cherries.

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Spritz Cookies IV

Submitted by: Christina

Buttery, crispy pressed cookies.

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Spritz cookies V

Submitted by: Pam Mattioda

Spritz cookies that are light and won't last long. The dough handles better when slightly chilled.

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Spritz Orange Crisps

Submitted by: Barb

Orange flavored spritz cookies. Try sandwiching them together with melted chocolate.

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Swedish Ground Almond Spritz Cookies

Submitted by: A. Bell

This is an authentic Swedish Almond Spritz recipe handed down through the family from Swedish Ancestors. It's the only recipe I've ever know that includes real almonds and not just almond flavoring. It's a delectable cookie!

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Swedish Spritzs

Submitted by: Gertrude Ramsey

This was a cookie we always had at Christmas to celebrate a Swedish tradition.

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Upside Down Cookies

Submitted by: Pearl Lambert

A festive layered cookie with cinnamon. Easy and delicious cookies!!

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