recipes

Spritz Cookies : View Recipes

 

Showing: Almond Sticks or Rings - Upside Down Cookies


Almond Sticks or Rings

Submitted by: Kelly-Thibault 
Home Town: Binghamton, New York, USA
Living In: Bellflower, California, USA
An almond cookie that doesn't contain wheat flour, made with a cookie press. This is an old Austrian family favorite. 

Photo of: Butter Cookies II

Butter Cookies II

Submitted by: Ceil Wallace 
This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking. 

Photo of: Butter Snow Flakes

Butter Snow Flakes

Submitted by: Linda 
A wonderful Spritz cookie with cinnamon in it. These freeze very well. 

Photo of: Chocolate Press Cookies

Chocolate Press Cookies

Submitted by: Beth 
This is one of two recipes that my family ALWAYS makes at Christmas. Chocolate spritz cookies with holiday sprinkles will add variety to any cookie tray with a minimum of effort. 

Photo of: Cream Cheese Cookies I

Cream Cheese Cookies I

Submitted by: Robin 
These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety. 

Photo of: Cream Cheese Spritz

Cream Cheese Spritz

Submitted by: Marge 
This recipe was given to me many years ago. Try using orange extract for a flavor twist. 

Photo of: Gelatin Spritz Cookies

Gelatin Spritz Cookies

Submitted by: Kathy 
Spritz or drop cookies, colorful and flavorful - very easy. 

Glittery Snow Flakes

Submitted by: DEALS21 
Star shaped Spritz cookies are sprinkled with edible glitter before baking. They are sure to put a twinkle in your eye for the holiday season. 

Photo of: Quick Mix Spritz

Quick Mix Spritz

Submitted by: Sherri 
These cookies are mixed differently from other cookies (like pie crust) but they are the best. These are the ones I grew up on. At Christmas my mom would add almond extract and green food color then make tree pattern. 

Photo of: Snow Flakes

Snow Flakes

Submitted by: Jessy Davis 
This recipe is for use with a cookie press. Wonderfully soft and more flavorful than the average spritz cookie. 

Spritsar

Submitted by: Natalie 
There are many variations of the Swedish Spritz cookie, usually made into the shape of a star design or S. If you don't have almond extract, simply substitute vanilla. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Spritz

Submitted by: s. dumett 
A cookie press is needed to make these cookies. 

Photo of: Spritz Cookies II

Spritz Cookies II

Submitted by: Lesley Lombardo 
This is the recipe we have always used at Christmas. 

Photo of: Spritz Cookies III

Spritz Cookies III

Submitted by: Carol 
Cookie press cookies topped with red and green candied cherries. 

Photo of: Spritz Cookies IV

Spritz Cookies IV

Submitted by: Christina 
Buttery, crispy pressed cookies. 

Photo of: Spritz cookies V

Spritz cookies V

Submitted by: Pam Mattioda 
Spritz cookies that are light and won't last long. The dough handles better when slightly chilled.  

Spritz Orange Crisps

Submitted by: Barb 
Orange flavored spritz cookies. Try sandwiching them together with melted chocolate. 

Photo of: Swedish Ground Almond Spritz Cookies

Swedish Ground Almond Spritz Cookies

Submitted by: AKBELL 
This is an authentic Swedish Almond Spritz recipe handed down through the family from Swedish Ancestors. It's the only recipe I've ever know that includes real almonds and not just almond flavoring. It's a delectable cookie! 

Swedish Spritzs

Submitted by: Gertrude Ramsey 
This was a cookie we always had at Christmas to celebrate a Swedish tradition. 

Photo of: Upside Down Cookies

Upside Down Cookies

Submitted by: Pearl Lambert 
A festive layered cookie with cinnamon. Easy and delicious cookies!! 


 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?