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Shortbread Cookies : View Recipes

 

Showing: Almond Shortbread I - Chocolate Chip Shortbread Cookies I


Photo of: Almond Shortbread I

Almond Shortbread I

Submitted by: Robin 
Melt in your mouth shortbread. 

Photo of: Almond Shortbread II

Almond Shortbread II

Submitted by: Linda-Jane Copley 
Quick, easy almond shortbread cookies that can be prepared ahead of time and taken from the fridge to bake in only 15 minutes. Melt in the mouth. You can decorate the shortbread with almond slivers instead of whole almonds, if you like. 

Photo of: Almond-Tipped Shortbread Fingers

Almond-Tipped Shortbread Fingers

Submitted by: Cindy Sifford 
My husband enjoys these cookies so much that he usually can't wait until they're set to start eating them. If you'd like, try dipping them into melted semisweet chocolate and chopped pecans. 

Photo of: Apple Shortbread Pie

Apple Shortbread Pie

Submitted by: Babycakes 
The apples go great with the shortbread crust. Very easy and delicious! 

Apricot Shortbread Bars

Submitted by: CORWYNN DARKHOLME 
This is a very fruity holiday cookie recipe. A jellied apricot mixture is baked onto a shortbread crust. Simple to make and very yummy!! 

Aunty Laura's Shortbread

Submitted by: April 
This is my aunt's shortbread recipe. It sticks to your teeth and tastes GREAT with milk. 

Photo of: Berry Shortbread Dreams

Berry Shortbread Dreams

Submitted by: Mildred Sherrer 
From Bay City, Texas, Mildred Sherrer writes, 'Raspberry jam adds fruity sweetness to these rich-tasting cookies. They will absolutely melt in your mouth!' 

Photo of: Blueberry Shortbread Cheesecake

Blueberry Shortbread Cheesecake

Submitted by: QueenofSuburbs 
Home Town: Kailua, Hawaii, USA
Living In: Hobbs, New Mexico, USA
This recipe starts with making a shortbread crust to serve as the base for a lemon-flavored cheesecake that gets covered with a blueberry topping. 

Bourbon Pecan Shortbread

Submitted by: Cyndi 
Southern comfort in the form of a cookie. 

Photo of: Brown Sugar Shortbread

Brown Sugar Shortbread

Submitted by: Shirley Gardiner 
These rich buttery cookies have just three ingredients! They're a snap to make for a last-minute gift or when guests will be arriving on short notice. For best results, gradually stir the flour into the dough. -Shirley Gardiner Clearwater, Manitoba 

Photo of: Brown Sugar Shortbread Cookies

Brown Sugar Shortbread Cookies

Submitted by: Robin 
As these cookies cool, they acquire an appealing crunch. 

Photo of: Brown Sugar Spiced Shortbread

Brown Sugar Spiced Shortbread

Submitted by: SURFCITYGIRL 
A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies. 

Burrebrede (Scottish shortbread)

Submitted by: TECHIMPAIRED 
This is a medieval Scottish shortbread recipe. It has been a favorite for my family and friends for years. The shortbread keeps very well in an airtight tin or tightly wrapped in tinfoil. 

Canadian Shortbread 'Eh'

Submitted by: D. Crosby 
Easy to make and enjoyable. Love the rich flavors of butter and maple syrup. 

Photo of: Caramel Shortbread

Caramel Shortbread

Submitted by: Mary 
I got this recipe from a Scottish friend. 

Photo of: Caramel Shortbread Squares

Caramel Shortbread Squares

Submitted by: Julia 
These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. They are super-easy to make and they take only 20 minutes to bake. 

Cherry Shortbread Cookies

Submitted by: Carol 
This is an easy shortbread recipe to make and really delicious. I sometimes make this at Christmas along with my other recipes for shortbread is a favorite of mine at Christmas as well as my family's. 

Photo of: Choco Shortbreads

Choco Shortbreads

Submitted by: Tammy 
Shortbread with chocolate. The best of both worlds. 

Photo of: Chocolate Chip Shortbread Cookie Logs

Chocolate Chip Shortbread Cookie Logs

Submitted by: Rhonda Golub 
Delicious shortbread logs with chocolate chips in the cookie and dipped in chocolate and nuts on the end. 

Photo of: Chocolate Chip Shortbread Cookies I

Chocolate Chip Shortbread Cookies I

Submitted by: Suzanne Laberge 
Extremely easy and fast to make. By the time they're out of the oven, they will disappear! 
Displaying 1-20 (of 94) recipes


 
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