"My fiancé and his dad ate a dozen within a day. I used cookie cutters and topped them with homemade icing and sprinkles. They are delicious!" – alicia
"Very nice, delicately flavored cookies. I used a small cookie cutter, just to make them a little more festive." – CookinBug
"This is the identical recipe I used as a child. My mom and I would make these and put them in a tin to age to perfection by Christmas!" – cohomomma
Recipe of the Day
Venice High School Cherry Butter Cookies
I made these cookies waaay back when in Home Economics class at Venice High School in L.A., California. With a shortbread texture blended with walnuts and cherries, these are certainly unforgettable. I usually bake them around Christmas, but they are super any time of year. They are particularly great with a hot cup of coffee, I hope you enjoy these as much as my family does!
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