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Butter Cookies 172

Melt - In - Your - Mouth Shortbread

Melt - In - Your - Mouth Shortbread

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"This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating." — by Jennifer Wilton 
Russian Tea Cakes I

Russian Tea Cakes I

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"This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!" — by THEAUNT708 
Caramel Shortbread Squares

Caramel Shortbread Squares

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"These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. They are super-easy to make and they take only 20 minutes to bake." — by Julia 
Shortbread Cookies II

Shortbread Cookies II

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"Use only butter in these for best flavor." — by Sally 
Whipped Shortbread Cookies

Whipped Shortbread Cookies

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"A melt in your mouth cookie that's very easy to make." — by William Anatooskin 
Scottish Shortbread IV

Scottish Shortbread IV

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"Real butter and brown sugar give it an irresistible flavor." — by Linda 
Butter Snow Flakes

Butter Snow Flakes

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"A wonderful Spritz cookie with cinnamon in it. These freeze very well." — by Linda 
Butter Rich Spritz Butter Cookies

Butter Rich Spritz Butter Cookies

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"Wonderful cookie-press cookies, rich in flavor. My mom has made these cookies for years for all of the holidays. The kids love to decorate them as much as they love to eat them." — by Sheri Lipp 
Spring Lime Tea Cookies

Spring Lime Tea Cookies

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"These are light, buttery tea cookies bursting with citrus flavor. Perfect for a spring day." — by Christina Pierson 
Tina's Shortbread Chocolate Chip Cookies

Tina's Shortbread Chocolate Chip Cookies

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"This cookie is incredible. It's so rich and tasty. I cannot tell how many times I get asked for this recipe. Everyone loves it and it's easy to make. These keep very well. You can make dough ahead time and freeze it. Defrost when ready to use and follow baking instructions. Great cookie for the holidays." — by TINAFOX 
Lemon Sugar Tea Cookies

Lemon Sugar Tea Cookies

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"Delightful lemon flavored cookies." — by Tamme 
Scottish Shortbread II

Scottish Shortbread II

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"Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well." — by Cheryl Otten 
Kay's Shortbread

Kay's Shortbread

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"This simple shortbread cookie is baked in a nine inch round cake pan, and cut into wedges." — by k. johnston 
Snow Flakes

Snow Flakes

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"This recipe is for use with a cookie press. Wonderfully soft and more flavorful than the average spritz cookie." — by Jessy Davis 
Cream Cheese Cookies I

Cream Cheese Cookies I

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"These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety." — by Robin 
Butter Cookies II

Butter Cookies II

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"This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking." — by Ceil Wallace 
Almond Shortbread I

Almond Shortbread I

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"Melt in your mouth shortbread." — by Robin 
Tart Lemon Triangles

Tart Lemon Triangles

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"Lemon bars with both lemon juice and lemon zest, baked in a pie plate. Garnish with whipped cream and strawberries, if desired." — by Melissa  
Spritz Cookies II

Spritz Cookies II

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"This is the recipe we have always used at Christmas." — by Lesley Lombardo 
Heavenly Shortbread

Heavenly Shortbread

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"Very easy to make and delicious." — by Mazie 
 
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