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Ghirardelli® Brownie Pecan Parfait

Submitted by: Ghirardelli®

This impressive make-ahead dessert layers homemade brownie bites with caramel sauce, pecans, and a sweet parfait cream.

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Pumpkin Brownies

Submitted by: CroqueMadame

Living In: Queens, New York, USA

Chocolate and pumpkin-nut batters are swirled together to make a decorative, delicious marbled brownie.

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Double Fudge Kahlua Brownies

Submitted by: Kahlua

Rich frosted chocolate brownies with walnuts have 2 secret ingredients--black pepper and Kahlua.

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Masala Chai Brownies

Submitted by: le petit haricot

These vegan brownies have a subtle spice flavor and are delicious. If you enjoy chai lattes you will love these!

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Double-Frosted Brownies

Submitted by: jeanneferg

Chocolate brownies, studded with walnuts, have a vanilla and chocolate frosting layer for extra richness. This recipe makes a big batch.

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Easy Banana Brownies

Submitted by: GLORIA LEE

Home Town: Plymouth, Minnesota, USA

A small banana adds a hint of banana flavor to this fudgy made-from-scratch brownie.

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Victory Brownies

Submitted by: Cazuela

Home Town: Chicago, Illinois, USA

I made these on election day and friends and co-workers loved the hint of orange and the sparkle of heat from a pinch of cayenne pepper. Hazelnuts are a star in these brownies, but walnuts can be substituted.

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Marbled Peanut Butter Brownies

Submitted by: JIF®

Melted chocolate is swirled into the peanut butter brownie batter just before baking for a tasty variation on a favorite treat.

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Holiday BAKER'S® ONE BOWL Brownies

Submitted by: BAKER'S Chocolate

Chewy, nutty brownies are cut into stars or other holiday shapes, then dusted with powdered sugar for a festive addition to your holiday cookie assortment.

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Peanut Butter Layered Brownies

Submitted by: BAKER'S Chocolate

Two favorite flavors in one chewy treat, these fudgy brownies are topped with peanut butter icing, then drizzled with chocolate.

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Peanut Butter-Honey Brownies

Submitted by: Jif®

The sweet taste of honey and peanut butter make these brownies an extra-special treat!

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Peanut Butter and Cream Brownies

Submitted by: Jif®

Covered with a creamy whipped peanut buttery layer, more whipped topping and a sprinkle of shaved chocolate, these brownies are a sweet, decadent treat.

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Raspberry Crunch Brownies

Submitted by: Rita Winterberger

From Rita Winterberger of Huson, Montana comes this recipe for a moist, low-fat dessert with a rich, dark-chocolate flavor and nut-like crunch.

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Cupcake Brownies

Submitted by: Nila Towler

'These no-mess brownies travel well,' says Nila Towler of Baird, Texas. 'The pecans make them extra special.'

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Banana Nut Brownies

Submitted by: Christine Mol

This recipe comes from my Grandma Schlientz. Anytime there are ripe bananas around our house, it's Banana Nut Brownie time! People are always surprised to learn there are bananas in the brownies.

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Chocolate Nut Brownies

Submitted by: Sandra Anderson

'THESE BROWNIES were enjoyed by everyone at our family's Fourth of July picnic. Mama always said that they didn't need frosting because they were the richest brownies around! I think she was right.

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Walnut Brownies

Submitted by: Lorraine Silver

I LEARNED to make these brownies in 1957 in home economics class. They were the first goodies I'd ever baked by myself. Now, 40 years later, I still make a batch occasionally. The recipe calls for basic ingredients on hand in most every kitchen, and the rich chocolate flavor is delicious. -Lorraine Silver, Chicopee, Massachusetts

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Brownie Cups

Submitted by: Merrill Powers

From Spearville, Kansas, Merrill Powers shares this recipe for individual brownie-like cupcakes studded with pecan pieces. 'This crinkly tops of these chewy treats are so pretty that they don't even need frosting,' she relates.

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Almond Coconut Brownies

Submitted by: Wendy Wilkins

I combined a couple of my favorite brownie recipes and came up with this. My family has always enjoyed brownies and this has become a special treat.

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Blonde Brownies

Submitted by: Anne Weiler

My family has enjoyed these bars as a potluck dessert, brown-bag treat and anytime snack many times throughout the years. Butterscotch or peanut butter chips can be used in place of the chocolate chips.