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Showing: Almond Biscotti - Chocolate and Almond Biscotti

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Almond Biscotti

Submitted by: Mrs. H Michaelsen
Provided by: Taste of Home

'I've learned to bake a double batch of these crisp dunking cookies, because one batch goes too fast!' notes Mrs. H. Michaelson of St. Charles, Illinois.

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Almond Cherry Biscotti

Submitted by: Marilyn Reid
Provided by: Taste of Home

I love baking all kinds of cookies, but since I'm Italian, biscotti is my all-time favorite. I remember nibbling on these as a child each Christmas.

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Almond Chocolate Biscotti

Submitted by: Ginger Chatfield
Provided by: Simple & Delicious

Boxed cake mix makes this biscotti easy to prepare, but the taste and appearance make it memorable. 'I've given neighbors these decadent chocolate-covered delights for the holidays,' writes Ginger Charfield of Muscatine, Iowa.

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Almond Citrus Biscotti

Submitted by: Claire Brogren
Provided by: Taste of Home

'Often, I'll package some of my home-baked biscotti with a mug and a special blend of coffee to give as a gift,' says Claire Brogren of Winside, New York.

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Anise Walnut Biscotti

Submitted by: Michele Flannery

This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life.

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Anise Biscotti

Submitted by: Laria Tabul

Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.

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Anise Cookies III

Submitted by: Pat

An elegant, crisp cookie with walnuts and anise seed.

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Basic Italian Biscotti

Submitted by: Traci

This is about as basic a biscotti as you can make.

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Biscotti

Submitted by: Jandee

This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes.

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Biscotti Cookies

Submitted by: Eleanor Johnson

A different way of making biscotti -- in the form of rolled cookies.

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Biscotti Dessert Cookies

Submitted by: Eleanor Johnson

Excellent cookies served after a special dinner. Try dipping in coffee or wine.

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Biscotti Toscani

Submitted by: Thea

These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino.

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Brownie Biscotti

Submitted by: Linda Foster

A chocolate version of an Italian favorite. You can substitute milk for the water in the egg wash, if you wish.

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Butterscotch Biscotti

Submitted by: Jeannette Gartner

A very flavorful biscotti made with almonds and butterscotch chips and flavored with bourbon whiskey. A modern twist on a classic cookie.

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Candied Fruit Biscotti

Submitted by: J. Storm

A very festive cookie for the holidays.

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Cantucci Biscotti

Submitted by: Rosina

These are so crunchy they should be dunked (Coffee, Latte, Espresso, Vino, etc.). If you don't have hazelnuts, use almonds instead.

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Cappuccino Biscotti

Submitted by: Tammy

A very cinnamony flavor. The only sweetness comes from the chocolate you dip these cookies in.

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Cardamom Almond Biscotti

Submitted by: Verna Eberhart
Provided by: Taste of Home

These crunchy slices are requested often during the holidays, particularly by my husband. He likes to dunk them in coffee.

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Cherry Hazelnut Biscotti

Submitted by: Ruth Lee
Provided by: Taste of Home

Presents from the pantry are a tradition with me-and this crusty coffee 'dunker' is a favorite! Stuffed with fruits and nuts, it freezes well and can be made a month ahead of busy holidays. Dried cranberries can be substituted for cherries.

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Chocolate and Almond Biscotti

Submitted by: C. Anderson

Lots of chocolate chips make this biscotti irresistible.

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