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Cranberry Pistachio Biscotti

Submitted by: Gerry Meyer

The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe.

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Anise Biscotti

Submitted by: Laria Tabul

Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.

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Joan's Famous Mondel Brodt

Submitted by: Joan Stormwind

Mondel Brodt is a semi-sweet cookie/bread much like biscotti. A delicious Jewish treat. Great with coffee or tea.

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Marietta's White Chocolate Macadamia Biscotti

Submitted by: BLUIIS

A softer biscotti and a wonderful addition to your cookie platter.

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Nutty Pina Colada Biscotti

Submitted by: MCBARTKO

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Columbus, Ohio, USA

A refreshing biscotti reminiscent of the tropical drink. Great with tea or coffee! I never really measure the ingredients after rum but I've tried to approximate for you... My friends LOVE this recipe!

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Cherry Hazelnut Biscotti

Submitted by: Ruth Lee

Presents from the pantry are a tradition with me-and this crusty coffee 'dunker' is a favorite! Stuffed with fruits and nuts, it freezes well and can be made a month ahead of busy holidays. Dried cranberries can be substituted for cherries.

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Anise Cookies III

Submitted by: Pat

An elegant, crisp cookie with walnuts and anise seed.

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Brownie Biscotti

Submitted by: PA.GRANNY

A chocolate version of an Italian favorite. You can substitute milk for the water in the egg wash, if you wish.

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Biscotti

Submitted by: JANDEE

This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes.

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Cinnamon Hazelnut Biscotti

Submitted by: Kris

These are delicious with coffee and they smell wonderful!

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Biscotti Toscani

Submitted by: THEA

These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino.

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Gingerbread Biscotti

Submitted by: CRISTINA GOMEZ

These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat.

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Spring Biscotti

Submitted by: Elizabeth Lampman

Fresh tasting biscotti with orange zest, dried cranberries, white chocolate, and pistachios. Very light and tasty.

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Cinnamon Sugar Biscotti

Submitted by: SARA LEE

This is an Italian version of cinnamon toast. Everyone is sure to enjoy these!

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Double Chocolate Biscotti

Submitted by: Janet Allen

A crisp, not too sweet chocolate cookie. Wonderful with coffee. Stores very well.

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Italian Biscotti

Submitted by: Bernie

A traditional biscotti recipe. Great for dunking in coffee or tea.

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Chocolate Cherry Biscotti

Submitted by: Jennifer Wall

These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!

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Almond Biscotti

Submitted by: Mrs. H Michaelsen

'I've learned to bake a double batch of these crisp dunking cookies, because one batch goes too fast!' notes Mrs. H. Michaelson of St. Charles, Illinois.

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Orange Almond Biscotti II

Submitted by: Karen

These biscotti are very low in fat but they are delicious. You can substitute the almonds with 3/4 cup cranberries.

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Scandinavian Almond Bars

Submitted by: Marji Stark

These cookies are my family's favorite cookie. They are simple to make, unique and pretty. A wonderful recipe to make for a cookie exchange. Take your recipe along, everyone will want a copy!