Biscotti Recipes - Allrecipes.com

Biscotti

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Cranberry Pistachio Biscotti

Cranberry Pistachio Biscotti

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"The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe." — by Gerry Meyer 
Biscotti

Biscotti

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"This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes." — by JANDEE 
Brownie Biscotti

Brownie Biscotti

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"This chocolate version of the Italian favorite contains cocoa, miniature chocolate chips, and chopped nuts." — by PA.GRANNY 
Cinnamon Hazelnut Biscotti

Cinnamon Hazelnut Biscotti

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"These are delicious with coffee and they smell wonderful!" — by Kris 
Gingerbread Biscotti

Gingerbread Biscotti

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"These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat." — by CRISTINA GOMEZ 
Biscotti Toscani

Biscotti Toscani

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"These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino." — by THEA 
Double Chocolate Biscotti

Double Chocolate Biscotti

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"A crisp, not too sweet chocolate cookie. Wonderful with coffee. Stores very well." — by Janet Allen 
Cinnamon Sugar Biscotti

Cinnamon Sugar Biscotti

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"This is an Italian version of cinnamon toast. Everyone is sure to enjoy these!" — by SARA LEE 
Spring Biscotti

Spring Biscotti

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"Fresh tasting biscotti with orange zest, dried cranberries, white chocolate, and pistachios. Very light and tasty." — by Elizabeth Lampman 
Italian Biscotti

Italian Biscotti

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"A traditional biscotti recipe. Great for dunking in coffee or tea." — by Bernie 
Anise Biscotti

Anise Biscotti

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"Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month." — by Laria Tabul 
Chocolate Cherry Biscotti

Chocolate Cherry Biscotti

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"These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!" — by Jennifer Wall 
Cranberry Almond Biscotti

Cranberry Almond Biscotti

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  • 82
"I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla." — by KATHIANNE 
Orange Almond Biscotti II

Orange Almond Biscotti II

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  • 79
"These biscotti are very low in fat but they are delicious. You can substitute the almonds with 3/4 cup cranberries." — by Karen 
Scandinavian Almond Bars

Scandinavian Almond Bars

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  • 66
"These cookies are my family's favorite cookie. They are simple to make, unique and pretty. A wonderful recipe to make for a cookie exchange. Take your recipe along, everyone will want a copy!" — by Marji Stark 
Chocolate Dipped Orange Biscotti

Chocolate Dipped Orange Biscotti

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  • 65
"A delightful combination of chocolate and orange. A perfect cookie for any occasion." — by PEGW 
Orange Cranberry Biscotti

Orange Cranberry Biscotti

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  • 68
"These fragrant biscotti are even more wonderful dipped in chocolate." — by SARA LEE 
D'Amaretti Biscotti

D'Amaretti Biscotti

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  • 49
"Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips." — by Rosina 
Coconut Walnut Biscotti

Coconut Walnut Biscotti

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  • 52
"A new version of an old favorite. The coconut adds flavor and texture." — by CARL THE COOK 
Chocolate and Almond Biscotti

Chocolate and Almond Biscotti

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  • Reviews
  • 49
"Lots of chocolate chips make this biscotti irresistible." — by C. Anderson 
 
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