"This recipe is a 10! So easy! I added orange zest, which gave it that extra flavor. Can't wait to make these for family and friends during the holidays!" – AGGIEMA
"Great recipe...they're still warm from the oven and I've eaten three! I added the zest of two lemons. Very good!" – Mara
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I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla.
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What's cooking in Delaware, Ohio? Jessica's delicious homemade biscotti.
Authentic Italian biscotti with distinct, surprising flavors.