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PHOTO BY: Jay

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DAILY RECIPE

Ginger Biscotti with Pistachios

SUBMITTED BY: J. Storm

Try substituting macadamia nuts for pistachios.

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Making Biscotti

These twice-baked treats aren't difficult to make, but if you're a biscotti novice, check out the tips in our Advice article.

Biscotti Crumbles and Leftovers

If you've got broken bits, try using biscotti crumbs in place of graham crackers in a crumb crust! Check out our Photo Tutorial.

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NEWEST BISCOTTI RECIPES

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Double Chocolate Biscotti

Submitted by: MARGARET N

Home Town: Boulder, Colorado, USA

Living In: Centennial, Colorado, USA

These are a perfect treat with a cup of coffee for breakfast, with tea in the afternoon or for a light dessert. Fancy enough for company but simple enough to make every day.

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Chocolate Chunk Mandel Bread

Submitted by: KBC123

You'll love these crunchy biscotti-type cookies. Add almonds or maraschino cherries for variety. We gave these as teacher gifts last year and got lots of compliments!

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Banana Rum Biscotti

Submitted by: sueb

Living In: Prattville, Alabama, USA

These biscotti have a hint of banana and rum, and a nutty crunch of toasted pecans.

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Cranberry Pistachio Biscotti

Submitted by: Gerry Meyer

The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe.

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