"This recipe is a 10! So easy! I added orange zest, which gave it that extra flavor. Can't wait to make these for family and friends during the holidays!" – AGGIEMA
"Great recipe...they're still warm from the oven and I've eaten three! I added the zest of two lemons. Very good!" – Mara
Recipe of the Day
These are so crunchy they should be dunked (Coffee, Latte, Espresso, Vino, etc.). If you don't have hazelnuts, use almonds instead.
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Watch how to make to make this top-rated Italian cookie recipe.
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