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Bar Cookies : View Recipes

Showing: Absolutely Best Brownies - Apple Oatmeal Bars


Photo of: Absolutely Best Brownies

Absolutely Best Brownies

Submitted by: COUNTRYDAYZ 
The convenience of self-rising flour sets these brownies apart from the usual recipe.  

Photo of: Almond Apricot Bars

Almond Apricot Bars

Submitted by: Olga Wolkosky 
Apricot jam provides the fruit flavor in this small pan of sweet dessert bars shared by Olga Wolkosky of Richmond, British Columbia. 'They freeze well and are always a hit,' she relates. 'They're also good with seedless raspberry jam instead.' 

Photo of: Almond Bars

Almond Bars

Submitted by: Sandy Kerrison 
'This is one of my favorite recipes for last-minute school bake sales,' writes Sandy Kerrison from her home in Lockport, New York. 'The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets.' 

Photo of: Almond Bars I

Almond Bars I

Submitted by: Carol 
These bars taste wonderful and are very colorful on your plate of goodies for the holidays. Try them and your guests will rave over them. Don't be surprised if they ask you for the recipe. 

Photo of: Almond Bars II

Almond Bars II

Submitted by: Susan T. 
These bars are made with a graham cracker crust and topped with an almond and toffee flavored mixture.  

Almond Pie Bars

Submitted by: Pat Habiger 
'I love almonds, and they really shine in these chewy bars,' enthuses field editor Pat Habiger of Spearsville, Kansas. 

Almond Puff

Submitted by: Megan Monaghan 
This prestigious bar makes a heavenly dessert. There's always room for one more of these fluffy treats. 

Photo of: Almond Raspberry Diamonds

Almond Raspberry Diamonds

Submitted by: Louise Brown 
In case there was any doubt, here's proof that diamonds are a girl's best friend. Yum! 

Almond Squares I

Submitted by: Gayla 
If you really like a strong almond taste, substitute almond extract for vanilla extract in this recipe. 

Photo of: Almond Squares II

Almond Squares II

Submitted by: Robin J. 
A cookie for almond lovers! 

Photo of: Almond-Raspberry Meringue Bars

Almond-Raspberry Meringue Bars

Submitted by: Dinah 
These chewy, delicious bars also have a touch of coconut. 

Almost Caramel de Lite Bars

Submitted by: nichole 
A rich, chocolate crust is topped with layers of chocolate chips, butterscotch chips, marshmallows, and coconut. 

Photo of: Amazing Gluten-free Layer Bars

Amazing Gluten-free Layer Bars

Submitted by: Kate 
A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free. 

Photo of: Annemarie's Lemon Bars

Annemarie's Lemon Bars

Submitted by: Ingrid 
Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook! 

Photo of: Apple Bars

Apple Bars

Submitted by: S. Powell 
Granny Smith apples work well in this recipe. 

Photo of: Apple Butter Bars

Apple Butter Bars

Submitted by: Rosina 
Moist bars drizzled with icing. 

Apple Butterscotch Bars

Submitted by: Aimee 
Living In: Jupiter, Florida, USA
Apple jelly and butterscotch chips unite in this bar cookie recipe. 

Photo of: Apple Crumb Bars

Apple Crumb Bars

Submitted by: Barbara Pickard 
This has been a favorite recipe of mine for many years. I've made these apple bars for parties and for family, and they're always a hit. 

Photo of: Apple Oatmeal Bar Cookies

Apple Oatmeal Bar Cookies

Submitted by: calead910 
Home Town: South River, New Jersey, USA
This quick, egg-free, apple, oat, and nut bar cookie recipe is a great treat -- after dinner, as a snack, or even for breakfast! 

Photo of: Apple Oatmeal Bars

Apple Oatmeal Bars

Submitted by: DEANMONA 
My husband loves these. He calls them Apple Crisp. The recipe came from his Mother. 
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