recipes

Showing: Absolutely Best Brownies - Apple Crumb Bars

Photo of: Absolutely Best Brownies

Absolutely Best Brownies

Submitted by: COUNTRYDAYZ 
The convenience of self-rising flour sets these brownies apart from the usual recipe.  
Photo of: Almond Apricot Bars

Almond Apricot Bars

Submitted by: Olga Wolkosky 
Apricot jam provides the fruit flavor in this small pan of sweet dessert bars shared by Olga Wolkosky of Richmond, British Columbia. 'They freeze well and are always a hit,' she relates. 'They're also good with seedless raspberry jam instead.' 
Photo of: Almond Bars

Almond Bars

Submitted by: Sandy Kerrison 
'This is one of my favorite recipes for last-minute school bake sales,' writes Sandy Kerrison from her home in Lockport, New York. 'The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets.' 
Photo of: Almond Bars I

Almond Bars I

Submitted by: Carol 
These bars taste wonderful and are very colorful on your plate of goodies for the holidays. Try them and your guests will rave over them. Don't be surprised if they ask you for the recipe. 
Photo of: Almond Bars II

Almond Bars II

Submitted by: Susan T. 
These bars are made with a graham cracker crust and topped with an almond and toffee flavored mixture.  
Photo of: Almond Mocha Cookie Bars

Almond Mocha Cookie Bars

Submitted by: Crisco Baking Sticks® 
Folgers® Classic Instant Coffee Crystals and plenty of slivered almonds make these chocolaty bars incredible. 
Photo of: Almond Pie Bars

Almond Pie Bars

Submitted by: Pat Habiger 
'I love almonds, and they really shine in these chewy bars,' enthuses field editor Pat Habiger of Spearsville, Kansas. 
Photo of: Almond Puff

Almond Puff

Submitted by: Megan Monaghan 
This prestigious bar makes a heavenly dessert. There's always room for one more of these fluffy treats. 
Photo of: Almond Raspberry Diamonds

Almond Raspberry Diamonds

Submitted by: Louise Brown 
In case there was any doubt, here's proof that diamonds are a girl's best friend. Yum! 
Photo of: Almond Squares I

Almond Squares I

Submitted by: Gayla 
If you really like a strong almond taste, substitute almond extract for vanilla extract in this recipe. 
Photo of: Almond Squares II

Almond Squares II

Submitted by: Robin J. 
A cookie for almond lovers! 
Photo of: Almond-Raspberry Meringue Bars

Almond-Raspberry Meringue Bars

Submitted by: Dinah 
These chewy, delicious bars also have a touch of coconut. 
Photo of: Almost Caramel de Lite Bars

Almost Caramel de Lite Bars

Submitted by: nichole 
A rich, chocolate crust is topped with layers of chocolate chips, butterscotch chips, marshmallows, and coconut. 
Photo of: Amazing Gluten-free Layer Bars

Amazing Gluten-free Layer Bars

Submitted by: Kate 
A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free. 
Photo of: Annemarie's Lemon Bars

Annemarie's Lemon Bars

Submitted by: Ingrid 
Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook! 
Photo of: Apple Bars

Apple Bars

Submitted by: S. Powell 
Granny Smith apples work well in this recipe. 
Photo of: Apple Butter Bars

Apple Butter Bars

Submitted by: Rosina 
Moist bars drizzled with icing. 
Photo of: Apple Butterscotch Bars

Apple Butterscotch Bars

Submitted by: Aimee 
Living In: Jupiter, Florida, USA
Apple jelly and butterscotch chips unite in this bar cookie recipe. 
Photo of: Apple Caramel Bars

Apple Caramel Bars

Submitted by: Duncan Hines® Canada 
We're pretty sure that this is the reason Johnny Appleseed got into the apple tree planting business--so that you could mix them with caramel and peanuts and make these delicious bars. Make these tasty treats at home with a little help from Duncan Hines and other items found in the baking section of your grocery store. 
Photo of: Apple Crumb Bars

Apple Crumb Bars

Submitted by: Barbara Pickard 
This has been a favorite recipe of mine for many years. I've made these apple bars for parties and for family, and they're always a hit. 
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