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Marshmallow Treats

Provided by: ShanaLee

Can substitute marshmallow creme instead of marshmallows.

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Marshmallow Crispie Bars

Submitted by: SHECOOKS2

Home Town: Youngstown, Ohio, USA

Living In: Phoenix, Arizona, USA

Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts.

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Banana Split Bars

Provided by: Pam

A banana split bar which is very rich and a nice dessert.

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Pumpkin Squares

Submitted by: GINGER P

These are good any time of year. They are excellent frosted with cream cheese icing.

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Ghirardelli Chocolate Brownies with Peppermint Bark

Provided by: Ghirardelli®

With a layer of peppermint bark pieces in the middle, and a swirl of melted peppermint bark on top, these delicious fudgy brownies add a festive touch to your holiday dessert.

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Easy Peanut Butter Bars

Submitted by: Melinda

Home Town: Greenville, Michigan, USA

Living In: Wyoming, Michigan, USA

Crowd-pleasing peanut butter bars are ready in less than an hour and will disappear from the table in minutes.

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Marie Edwards Cookies

Submitted by: KTURNEY

These are wonderful. Different than normal sugar cookies. Everyone wants the recipe.

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Lime Bars

Submitted by: Jeanne807

Home Town: Morris, Illinois, USA

Living In: Sequim, Washington, USA

If you love lemon bars, try these delicious lime bars. They're similar, but they have the bite of fresh lime juice and grated lime peel. Fun to take to a picnic or just make anytime.

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Venetians

Provided by: Elaine

Bar cookie consisting of three layers separated by jam filling and coated with chocolate.

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Cherry Walnut Bars

Provided by: Roxanne

Bars with a shortbread-like base and topped with frosting and coconut.

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Dream Bars II

Submitted by: SONNINGALE

A brown sugar pastry crust is topped with a chewy cocoa, walnut and coconut layer to make multi-textured bars.

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Danish Pastry Apple Bars I

Provided by: Stephanie

Serve warm or cool, topped with powdered sugar or whipped cream. For best results use a tart baking apple such as Cortland, Rome, or Northern Spy.

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Photo of: Ghirardelli(R) Brownie Pecan Parfait

Ghirardelli® Brownie Pecan Parfait

Provided by: Ghirardelli®

This impressive make-ahead dessert layers homemade brownie bites with caramel sauce, pecans, and a sweet parfait cream.

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Chocolate Lebkuchen

Provided by: Juanita

This recipe comes from Christmas, 1961. These bars have a light, tart frosting. This dough needs to ripen for a couple of days, but it's worth it.

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Chinese Chews I

Provided by: Lesy

Made in a shallow cookie pan and cut into squares then rolled and tossed in confectioner's sugar. Chewy and wonderful!

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Aunty Laura's Shortbread

Provided by: April

This is my aunt's shortbread recipe. It sticks to your teeth and tastes GREAT with milk.

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Apricot - Date Bars

Submitted by: Esther Kenagy

Home Town: Worthington, Pennsylvania, USA

Living In: Beavercreek, Ohio, USA

A moist type bar cookie. Delicious!

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Raisin Squares

Submitted by: JAN68

Raisins, coconut and cherries are baked on top of an oat crust in these chewy and delicious bar cookies. This recipe has been in our family for years. It is a Christmas tradition.

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Baked-Bottom Nanaimo Bars

Submitted by: BAKER88

These Nanaimo bars have a baked chocolate graham cracker crust, a layer of chocolate, a creamy vanilla pudding layer, and a coconut topping.

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Mouth-Watering Strawberry and Chocolate Chip Brownies

Submitted by: Dara

Home Town: Richmond Hill, Ontario, Canada

Kosher brownies, made with matzo cake meal, eggs, and cocoa, have no leavening or oil and are perfect for Passover or anytime. They are moist and have the delightful flavors of strawberries and chocolate chips.