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Bar Cookies : Top 20

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Marshmallow Treats

Submitted by: ShanaLee

Can substitute marshmallow creme instead of marshmallows.

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Magic Cookie Bars II

Submitted by: Shawn Bowers

An extremely rich, yet delicious cookie bar!! Walnuts aren't the only nut you can use try any of your other favorites like pecans, peanuts or cashews.

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Chocolate Toffee Crunchies

Submitted by: Joni Crans

From the buttery crust to the golden toffee, melted chocolate and chopped pecans, these bars are filled with Noel flavor.

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Scrumptious Frosted Fudgy Brownies

Submitted by: Celeste

Home Town: Saint Helena, California, USA

Living In: Santa Rosa, California, USA

These rich, fudgy brownies are topped with a smooth and creamy chocolate frosting.

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Chocolate Scotcheroos

Submitted by: Karo®

Chewy, crispy peanut butter bars are spread with chocolate and butterscotch for a new family favorite treat.

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Bird Seed Energy Bars

Submitted by: Amy E.

Home Town: Grand Forks, British Columbia, Canada

Rolled oats, wheat germ, a variety of seeds including sunflower, flax, and sesame seeds, plus chocolate chips, honey, and brown sugar make a crunchy, energy-packed bar that's perfect as a take-along snack on the ski slope.

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Banana Split Bars

Submitted by: Pam

A banana split bar which is very rich and a nice dessert.

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Nanaimo Bars I

Submitted by: Shealeen

These are a totally sinful concoction containing more calories than one would care to count. A decadent dessert! Will satisfy any sweet tooth!

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One Hundred Thousand Calorie Bars

Submitted by: Maureen Worman

A rich tasty treat. They're quick and easy to make, chock full of calories but oh so divinely delicious.

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Pecan Squares Cookies

Submitted by: Sylvia Ford

These bars are good for snacking when you're on the road or for taking to gatherings. They're different from ordinary dessert bars...if you love pecan pie, you'll likely find them irresistible! --Sylvia Ford Kennett, Missouri

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Cherry Bars

Submitted by: Jane Kamp

Want something simple by special? Try these festive fruit-filled bars from Jane Kamp of Grand Rapids, Michigan. With their pretty color from cherry pie filling and subtle almond flavor, they're destined to become Christmas classics.

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Fudge-Nut Oatmeal Bars

Submitted by: Kim Stoller

Writes Kim Stoller of Smithville, Ohio, 'When I make these bars for lunches and snacks, they're gone in a jiffy!'

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Danish Pastry Apple Bars II

Submitted by: LONDONER

Apples spiced with cinnamon are baked with a crunchy cornflake layer in pastry shell, topped with a sweet almond glaze and cut into bars -- like apple pie you can eat with your hands.

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Shortbread Cookies IV

Submitted by: MARBALET

These cookies use rice flour for a different twist on the traditional shortbread cookie.

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Date Nut Bars

Submitted by: Margaret Asselin

I've had this recipe since 1938, when the girls I worked with game me a bridal shower. One of their presents was a recipe box filled with their favorites. Inside, I found this recipe, and I've used it for just about every occasion since. They're always well received.

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Pecan Pie Cookie Bars

Provided by: EAGLE BRAND®

These treats combine two classics--pecan pie and bar cookies--in one delicious snack.

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Fudge Bars

Submitted by: Sandra E

This recipe is great for chocolate fans!

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Graham Cracker Bars

Submitted by: Diane

These are a sweet graham cracker crumb bar with coconut and a milk chocolate topping.

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Chocolate Marshmallow Squares

Submitted by: Kris Lehman

Children of all ages will enjoy these tall squares of marshmallow and peanut packed candies. --Kris Lehman

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PB&J Bars

Submitted by: Mitzi Sentiff

Big and little kids alike will love these four-ingredient bars that offer a cookie crust, a layer of jam and a crunchy peanut butter and granola topping. 'The delicious treats are also great for picnics or for packing into bag lunches,' promises Mitzi Sentiff of Alexandria, Virginia.