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Showing: Annemarie's Lemon Bars - Lemon Graham Squares

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Annemarie's Lemon Bars

Submitted by: Ingrid

Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!

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Bake Sale Lemon Bars

Submitted by: Elaine

They are very, very easy to make, and really fabulously delicious.

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Blue Ridge Blackberry Lemon Bars

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

A layer of blackberry jam adds a sweet note to these lemony oat bars.

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Blueberry-Lemon Crumb Bars

Submitted by: KIRKFAMILY

Blueberry bars with a cookie crust and streusel topping. Rich in buttery goodness.

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Chipotle Lemon Bars

Submitted by: Crystal McChesney

Home Town: Crossville, Tennessee, USA

Living In: Spring Creek, Pennsylvania, USA

For those who like the spicy side of life chipotle chile powder adds sweet heat to everyone's favorite lemon bars.

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Creamy Lemon Squares

Submitted by: Philadelphia Cream Cheese
Provided by: Philadelphia

A creamy, lemon layer on a wafer cookie crust is dusted with powdered sugar and lemon zest just before serving in these light lemon bars.

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Creamy Strawberry-Lemon Squares

Submitted by: JELL-O

In these irresistible bars, layers of strawberry whipped topping, lemon pudding, and sweetened cream cheese sit atop a honey graham crust.

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Easy Lemon Bars

Submitted by: Peggy

The bars are great and easy to make hope you like them.

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Easy Lemon Bars for Junior Chefs

Submitted by: KARILK

Made in minutes using a boxed cake mix and prepared lemon pie filling, this version of lemon bars bursts with tantalizing lemon flavor, and is easy enough for young chefs to make.

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Graham Moist Lemon Bars

Submitted by: Carrie Romer

When my brother about broke his teeth on the crust of some lemon bars, I thought I would try to make them chewier with graham cracker crumbs as the crust.

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Lavender Lemon Bars

Submitted by: AngelaD74

Home Town: Falls City, Oregon, USA

Lavender and lemon work well together and these baked bars are a great example of their partnership.

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Memorable family meals were complete when these tangy bars were served, my husband remembers from his childhood. That's still true today for our family. Their sweetness rounds out the meal, but the lemony flavor keeps them light. Don't expect many leftovers once family and friends taste these bars!

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Lemon Bars I

Submitted by: Sallie

Lemon bars on a shortbread base.

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Lemon Bars II

Submitted by: Becky Colville

This is a variation of the Lemon Bars I used to make. I preferred the lemon filling to be between the layers of dough so I altered my recipe.

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Lemon Cheese Bars

Submitted by: Janie Dennis

Cake mix speeds along the crust and topping for these special squares shared by Janie Dennis of Evansville, Indiana. With just a handful of ingredients, the bars are so easy to assemble. Priced at 11 cents each, they're economical, too.

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Lemon Coconut Bars

Submitted by: Doris jean Armstrong

When I pull these cookies from the oven, everyone gathers to catch a citrusy whiff. The lemony filling, with its chewy coconut texture, squeezes a welcome hint of sunshine into each satisfying bite.

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Lemon Coconut Squares

Submitted by: Donna Biddle

'The tangy lemon flavor of this no-fuss bar dessert is especially delicious on a warm day,' informs Donna Biddle from Elmira, New York. 'It reminds me of selling lemonade on the sidewalk as a little girl.'

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Lemon Curd Bars

Submitted by: THEA

This bar has the two crusts as requested, and has a strong tangy lemon taste, so much better than most of the lemon bar recipes out there due to the lemon curd and added coconut!

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Lemon Dream Bars

Submitted by: bluebayou

This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then.

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Lemon Graham Squares

Submitted by: Janis Plourde

My Aunt Jackie brought these lemon bars to every family gathering. They're my favorite lemon dessert. The crispy top and bottom give a nice texture. -Janis Plourde, Smooth Rock Falls, Ontario

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