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Perfect Lemon Squares

Submitted by: Sierra Schaffer

Living In: Kitchener, Ontario, Canada

Almonds and coconut make these lemon bars just about perfect.

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Creamy Lemon Squares

Provided by: Philadelphia

A creamy, lemon layer on a wafer cookie crust is dusted with powdered sugar and lemon zest just before serving in these light lemon bars.

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Lavender Lemon Bars

Submitted by: AngelaD74

Home Town: Falls City, Oregon, USA

Lavender and lemon work well together and these baked bars are a great example of their partnership.

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Lemon-Blueberry Squares

Submitted by: Cool Whip Brand

Blueberries in a creamy mix of lemon pudding and Cool Whip on a crust of Nilla Wafers make a cool, refreshing dessert.

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Creamy Strawberry-Lemon Squares

Submitted by: JELL-O

In these irresistible bars, layers of strawberry whipped topping, lemon pudding, and sweetened cream cheese sit atop a honey graham crust.

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Lemon-Coconut Squares

Submitted by: BAKER'S Chocolate

A perfect balance of tart and sweet with a bit of crunch, these lemon-coconut bars make a great dessert or picnic treat.

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Blue Ridge Blackberry Lemon Bars

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

A layer of blackberry jam adds a sweet note to these lemony oat bars.

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Easy Lemon Bars for Junior Chefs

Submitted by: KARILK

Made in minutes using a boxed cake mix and prepared lemon pie filling, this version of lemon bars bursts with tantalizing lemon flavor, and is easy enough for young chefs to make.

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Chipotle Lemon Bars

Submitted by: Crystal McChesney

Home Town: Crossville, Tennessee, USA

Living In: Spring Creek, Pennsylvania, USA

For those who like the spicy side of life chipotle chile powder adds sweet heat to everyone's favorite lemon bars.

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Memorable family meals were complete when these tangy bars were served, my husband remembers from his childhood. That's still true today for our family. Their sweetness rounds out the meal, but the lemony flavor keeps them light. Don't expect many leftovers once family and friends taste these bars!

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Lemon Coconut Bars

Submitted by: Doris jean Armstrong

When I pull these cookies from the oven, everyone gathers to catch a citrusy whiff. The lemony filling, with its chewy coconut texture, squeezes a welcome hint of sunshine into each satisfying bite.

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Lemon Coconut Squares

Submitted by: Donna Biddle

'The tangy lemon flavor of this no-fuss bar dessert is especially delicious on a warm day,' informs Donna Biddle from Elmira, New York. 'It reminds me of selling lemonade on the sidewalk as a little girl.'

Not Yet Reviewed!
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Pecan Lemon Bars

Submitted by: June Trom

June Trom of Blooming Prairie, Minnesota takes advantage of convenient refrigerated cookie dough to make these luscious lemon squares. 'My 27 grandchildren love their sweet and tangy flavor,' she reports.

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Lemon Graham Squares

Submitted by: Janis Plourde

My Aunt Jackie brought these lemon bars to every family gathering. They're my favorite lemon dessert. The crispy top and bottom give a nice texture. -Janis Plourde, Smooth Rock Falls, Ontario

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Lemon Cheese Bars

Submitted by: Janie Dennis

Cake mix speeds along the crust and topping for these special squares shared by Janie Dennis of Evansville, Indiana. With just a handful of ingredients, the bars are so easy to assemble. Priced at 11 cents each, they're economical, too.

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Macadamia Lemon Bars

Submitted by: Edie DeSpain

'These bars melt in your mouth' and 'They're out of this world' are compliments I receive frequently when people taste this treats. They are excellent for showers and other get-togethers. -Edie DeSpain Logan, Utah

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Luscious Lemon Bars

Submitted by: Marina Jines

'These bars are wonderful as a snack or dessert,' says Marina Jines of Enid, Oklahoma. 'Beware-they're habit-forming! If you don't want to eat the extras, why not share them with a neighbor or a shut-in?'

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Love the Mama Lemon Bars

Submitted by: CHARLIEBUG

This delicate treat is made with fresh lemon and confectioners' sugar. Wonderful with tea.

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Passover Lemon Bars

Submitted by: Jeri Roth Lande

Home Town: Indianapolis, Indiana, USA

Living In: Silver Spring, Maryland, USA

Lemon bars are baked with an almond macaroon crust. This Pesadik variation of a classic recipe is actually yummy, not just 'pretty good for Passover'. Also great for anyone allergic to wheat or corn.

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