Recipe of the Day
Lemon Bars II
This is a variation of the Lemon Bars I used to make. I preferred the lemon filling to be between the layers of dough so I altered my recipe.
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Tangy and sweet, crispy and custardy—lemon bars offer bright flavors and contrasting textures. Find a new favorite lemon bar recipe.
"This recipe was perfect. I changed nothing; it wasn't too sweet or too tart and the shortbread crust was amazing!" – littlebabyturtle
One medium lemon will give you about 3 tablespoons of juice. Get tips for zesting lemons for lemon bars in our Advice article.
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These traditional lemon bars have a lovely buttery crust and sweet-tart filling
Sweet, tart, and custardy, these easy bars are the lemon pie of cookies.
See how to make tart and tasty lemon bars.