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Danish Pastry Apple Bars II

Submitted by: LONDONER

Apples spiced with cinnamon are baked with a crunchy cornflake layer in pastry shell, topped with a sweet almond glaze and cut into bars -- like apple pie you can eat with your hands.

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Danish Pastry Apple Bars I

Submitted by: Stephanie

Serve warm or cool, topped with powdered sugar or whipped cream. For best results use a tart baking apple such as Cortland, Rome, or Northern Spy.

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Apple Squares

Submitted by: BarbiAnn

Apples, nuts and cinnamon make these bars delicious. They hardly last a day at my house!

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Applesauce Bars

Submitted by: DEBBI BORSICK

Moist and spicy bar cookies with frosting. An easy and quick after school snack. Also goes great at carry-ins and bake sales. You can also just sprinkle with confectioners sugar instead of frosting.

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Apple Bars

Submitted by: S. Powell

Granny Smith apples work well in this recipe.

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Caramel Apple Bars II

Submitted by: Christine

A fall favorite with baked apples and gooey caramel. A great rainy day project!

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Apple Butter Bars

Submitted by: Rosina

Moist bars drizzled with icing.

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Apple Pie Slices

Submitted by: G. Galstad

These bars are just like apple pie. Pie crust, cinnamon and apples in a convenient bar form.

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Applesauce Raisin Bars

Submitted by: PJ's kitchen

Living In: Canfield, Ohio, USA

Spicy bar cookies. Applesauce replaces fat. Raisins add flavor.

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Applesauce Walnut Bars

Submitted by: Marsha Dill

Very moist and chewy!

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Caramel Apple Bars III

Submitted by: Pammy101

These bars taste like caramel apples, but without all the fuss!

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Applesauce Brownies I

Submitted by: Carol

Really delicious and moist brownies.

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Applesauce Squares

Submitted by: Michelle

Easy to make and oh so good!

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Grandma's Apple Cookies

Submitted by: Sally Hutcheson

These cookies can be made either drop style or bar style. You can ice them either with confectioners' sugar or butter cream frosting. They are moist and delicious.

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Apple Crumb Bars

Submitted by: Barbara Pickard

This has been a favorite recipe of mine for many years. I've made these apple bars for parties and for family, and they're always a hit.

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Apple Slices

Submitted by: DEKI3B

Peeled and sliced apples arranged in a thin layer between flaky crusts.

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I MAKE 'apple everything' in fall when the new crop is in, and I was happy to add this delicious recipe to my apple dishes. A lady at church shared it with me. Sometimes I'll top the squares with a cream cheese frosting, especially if I'm having company. -Leona Pecoraro, Ravenden, Arkansas