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Showing: Almond Rhubarb Cobbler - Apple Lattice Fruit Bake

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Almond Rhubarb Cobbler

Submitted by: Pat Habiger
Provided by: Taste of Home

Field editor Pat Habiger of Spearville, Kansas notes, 'In spring, I frequently make this tangy biscuit-topped treat.'

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The first person I served this for didn't like peach cobbler (unknown to me). He really enjoyed it. I just made it because it sounded yummy and I was dieting. No one will ever guess it's 'lighter' than any other cobbler. I hope you like it. Oh! and it's quick and easy.

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Apple Blueberry Cobbler

Submitted by: Clara Dumke
Provided by: Taste of Home

Serve this old-fashioned dessert warm or cold with whipped topping or ice cream, suggests Clara Dumke of Plant City, Florida.

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Apple Cheese Crisp

Submitted by: Annette Norton
Provided by: Simple & Delicious

In Prescott, Ontario, Annette Norton uses her microwave from this crisp, which can also be made in individual microwave-safe dishes.

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Apple Cherry Cobbler

Submitted by: Eleanore Hill
Provided by: Taste of Home

'THIS cobbler was always topped with fresh whipped cream that we skimmed from a milk pan kept cool in my uncle's pumphouse. We skimmed off that cream with a flat spoon and carried it to the kitchen to be whipped. Afterward, we could hardly wait for dessert to be served!'

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Apple Cobbler

Submitted by: Rita Reifenstein
Provided by: Taste of Home

A treasured family recipe, this cobbler is a delicious old-fashioned dessert. It travels well and slices nicely, so it's perfect for picnics or tailgate parties. We like apples, but you can use your favorite fruit. -Rita Reifenstein, Evans City, Pennsylvania

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Apple Cranberry Cobbler

Submitted by: Regina Stock
Provided by: Taste of Home

'My family enjoys the sweetness of the apples as well as the tartness of the cranberries in this old-fashioned treat,' says Regina Stock of Topeka, Kansas. 'It's a great dessert to make during the peak of apple season.'

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Apple Cranberry Crisp

Submitted by: Angie Hammond

A great combination of apples and cranberries with a crispy topping. A favorite at Thanksgiving instead of plain cranberries.

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Apple Crisp

Submitted by: Debby Stutler
Provided by: Taste of Home

'Fall is the perfect time for making apple crisp because that's when the fruit is plentiful,' notes Debby Stutler of New Milton, West Virginia. 'I sometimes use two kinds of tart apples to make this old-fashioned dessert extra special-or add a scoop of ice cream or a dollop of whipped cream.'

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Apple Crisp

Submitted by: claudia

Apples baked with a brown sugar, butter and walnut topping. A delicious desert, or a treat for breakfast!

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Apple Crisp I

Submitted by: Sande

Apple slices are dusted with cinnamon, piled into an 8-inch square pan, and topped with a crumbly flour, sugar and egg mixture, with a bit of baking powder stirred in. Then it 's dusted with sugar and cinnamon, and slipped into the oven.

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Apple Crisp I

Submitted by: Gracia

Apples are topped with a brown sugar, instant oatmeal crust, sprinkled with walnuts, drizzled with maple syrup and baked until tender.

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Apple Crisp II

Submitted by: Cheri Osborne

Apples in syrup snuggled between oaty cinnamon-crumble layers and baked.

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Apple Crisp II

Submitted by: Diane Kester

This large 9x13-inch crisp is made hearty with cooking oats mixed into its sweet crumbly topping. Underneath are all the lovely things that compliment apples -cinnamon, brown sugar and butter. Serve warm with rum raisin ice cream or a big dollop of freshly whipped cream.

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Apple Crisp III

Submitted by: Carrie

No oats in this simple apple crisp -- just cinnamon spiced apples covered in a lightly sweet, buttery crust.

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Apple Crisp III

Submitted by: Mark Borezo

Dutch Oven Apple Crisp

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Apple Crisp IV

Submitted by: rhonda

Three layers make up this hearty 9x13-inch crisp. Sweet apple slices find their home between generous layers of a delicious crumbly mixture -flour, brown sugar, butter, cinnamon and oatmeal.

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Apple Crisp V

Submitted by: Jackie

With applesauce, this apple crisp offers twice the apple goodness of others. Applesauce, brown sugar and cinnamon are combined, and stirred into sliced apples. The mixture is then piled into a large baking dish and topped with sugar. The crisp is then baked in the oven for one hour.

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Apple Crisp with Cranberry Sauce

Submitted by: What a Dish!

I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe.

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Apple Lattice Fruit Bake

Submitted by: CookinginFL

This warm apple dessert topped with flaky puff pastry strips invokes a feeling of home and tastes great with vanilla ice cream.

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Almond Rhubarb Cobbler

American Girl's Peach Cobbler

Apple Blueberry Cobbler

Apple Cheese Crisp

Apple Cherry Cobbler

Apple Cobbler

Apple Cranberry Cobbler

Apple Cranberry Crisp

Apple Crisp

Apple Crisp

Apple Crisp I

Apple Crisp I

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Apple Crisp with Cranberry Sauce

Apple Lattice Fruit Bake

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