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Photo of: Blackberry Cobbler

Blackberry Cobbler

Submitted by: Trudy Cinquie
Provided by: Taste of Home
My grandmother made this cobbler when I was a little girl I can still remember the fun we had first picking blackberries together in the hills. Blackberries are my favorite filling, but this cobbler can also be made with apples. 
Photo of: Crumb Topping for Pies

Crumb Topping for Pies

Submitted by: JAKESDELIGHTS
A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes. 
Photo of: Crumb-Topped Rhubarb

Crumb-Topped Rhubarb

Submitted by: Betty Combs
Provided by: Taste of Home
Almost every home in our part of the country has a rhubarb patch, so we're always on the lookout for new rhubarb recipes. I've been making this particular recipe for a long time - I discovered it in a cookbook I received when my husband and I were married in 1950. It's one of my favorites. 

Pumpkin Apple Cobbler

Submitted by: Crazy4Sushi
This recipe is a great twist on the standard apple cobbler. It is really easy to put together. It is so delicious you may want to double it to use the whole bread mix, and make it in a 9x13 inch pan. 
Photo of: Apple Cranberry Cobbler

Apple Cranberry Cobbler

Submitted by: Regina Stock
Provided by: Taste of Home
'My family enjoys the sweetness of the apples as well as the tartness of the cranberries in this old-fashioned treat,' says Regina Stock of Topeka, Kansas. 'It's a great dessert to make during the peak of apple season.' 
Photo of: Berry Crisp

Berry Crisp

Submitted by: Linda Naumann
Provided by: Taste of Home
'I like to take this to potlucks and socials,' notes Linda Naumann of Harrison, Arkansas. 'If you're looking for something that isn't too sweet for brunch or dessert, this is it.' 
Photo of: Strawberry Orange Rhubarb Cake

Strawberry Orange Rhubarb Cake

Submitted by: Cathy H.
Rhubarb and strawberries are baked into a moist cake with a hint of orange to make this delicious spring dessert. 
Photo of: Cape Breton Blueberry Grunt

Cape Breton Blueberry Grunt

Submitted by: LYNN1979
This blueberry grunt is easy to prepare and delicious to eat! Serve hot topped with whipped cream.  
Photo of: Rhubarb Peach Cobbler

Rhubarb Peach Cobbler

Submitted by: Otto (Germaine) Stank
Provided by: Taste of Home
As soon as my rhubarb plants are big enough in spring, I make this dessert. After I added the peaches, it became a standard at our house. 

Cherry Rhubarb Crunch

Submitted by: Sharon Wasikowski
Provided by: Taste of Home
This recipe--along with a bundle of rhubarb--was given to me by my husband's grandmother when we were first married. I had never cared for rhubarb, but after trying this dessert, I changed my mind. Now my children dig in, too! 

Apple Cheese Crisp

Submitted by: Annette Norton
Provided by: Simple & Delicious
In Prescott, Ontario, Annette Norton uses her microwave from this crisp, which can also be made in individual microwave-safe dishes. 

Tart Cherry Crisp

Submitted by: Chaya Grossman
Provided by: Simple & Delicious
'Our family first made this dessert after an outing to a cherry orchard,' explains Mrs. Grossman of Brooklyn, New York. 'We used the fresh fruit we picked to make several of these crisps.' 
Photo of: Apple Pan Betty

Apple Pan Betty

Submitted by: Shirley Leister
Provided by: Taste of Home
I FOUND this recipe soon after I was married 47 years ago. It uses few ingredients, which are usually on hand, and takes little time to put together. It's a favorite of ours during fall and winter, when apples are at their best. -Shirley Leister, West Chester, Pennsylvania 
Photo of: Low-Fat Cherry Cobbler

Low-Fat Cherry Cobbler

Submitted by: Mary Dudek
Provided by: Simple & Delicious
'I love to cook and especially enjoy sharing the results with family and friends,' informs Mary Dudek of Alliance, Ohio. 'This is a lighter version of my cherry cobbler.' 
Photo of: Blueberry Streusel Cobbler

Blueberry Streusel Cobbler

Submitted by: EAGLE BRAND®
Nobody will be able to resist freshly-baked cobbler slathered in a homemade blueberry sauce! 
Photo of: Mini Cherry Cobblers

Mini Cherry Cobblers

Submitted by: Dixie Terry
Provided by: Simple & Delicious
Cinnamon and sugar add a sweet touch to the biscuits that top these warm fruit treats from Dixie Terry. 'The individual servings are a great way to surprise your family with dessert...even on the busiest of days,' writes the Goreville, Illinois baker. 

Cranberry Glop

Submitted by: BRITTM
My family fights over this great Thanksgiving side dish that was first brought to our table by my Aunt Joan more than ten years ago. It's the only thing I've found that will convert even the most die-hard canned cranberry eater to a fresh berry advocate. 

Tart Cherry Cobbler

Submitted by: S. Warren
This requires a flaky pie dough instead of a drop biscuit style topping. If you want to use a refrigerator pie crust instead of making your own that works just fine and the end result is well worth it! 
Photo of: Butternut Apple Crisp

Butternut Apple Crisp

Submitted by: Therese Butler
Provided by: Taste of Home
Someone brought this crisp to a parish dinner at my church. I asked for the recipe, and now I take this yummy dessert to every potluck I attend. 
Photo of: Apple Lattice Fruit Bake

Apple Lattice Fruit Bake

Submitted by: CookinginFL
This warm apple dessert topped with flaky puff pastry strips invokes a feeling of home and tastes great with vanilla ice cream. 

 
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