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Showing: Almond Rhubarb Cobbler - Rhubarb Strawberry Crunch

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Almond Rhubarb Cobbler

Submitted by: Pat Habiger
Provided by: Taste of Home

Field editor Pat Habiger of Spearville, Kansas notes, 'In spring, I frequently make this tangy biscuit-topped treat.'

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Apple Rhubarb Crumble

Submitted by: Liz Bachilas
Provided by: Taste of Home

Here in Vermont, we enjoy a bounty of rhubarb, apples and maple syrup. These ingredients inspired me to create this dessert.

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Cherry Rhubarb Crunch

Submitted by: Sharon Wasikowski
Provided by: Taste of Home

This recipe--along with a bundle of rhubarb--was given to me by my husband's grandmother when we were first married. I had never cared for rhubarb, but after trying this dessert, I changed my mind. Now my children dig in, too!

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Crumb-Topped Rhubarb

Submitted by: Betty Combs
Provided by: Taste of Home

Almost every home in our part of the country has a rhubarb patch, so we're always on the lookout for new rhubarb recipes. I've been making this particular recipe for a long time - I discovered it in a cookbook I received when my husband and I were married in 1950. It's one of my favorites.

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Low Sugar Strawberry Rhubarb Crunch

Submitted by: mary beth

A lot of rhubarb recipes add a large amount of sugar. This keeps the sweetener to a minimum so you can enjoy the tang of the rhubarb! Serve warm with whipped cream or vanilla ice cream.

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Rhubarb and Strawberry Cobbler

Submitted by: IROC

Baked in single portion custard cups, this rhubarb and strawberry cobbler is easy to put together and serve. Sugar cookie dough, used as the cobbler topping, is the secret ingredient that saves a lot of preparation time. The true summer flavor of the rhubarb and strawberries are brought out by cinnamon and lemon juice. Serve this with ice cream or whipped cream.

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Rhubarb Bounce

Submitted by: Aimee

Home Town: Webster, New York, USA

Living In: Buffalo, New York, USA

This is an utterly simple dish that's great for getting rid of all that extra rhubarb! Any fruit can be used, not just rhubarb. Just substitute a can of pie filling or fresh fruit.

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Rhubarb Cherry Crisp

Submitted by: Kel

A combination of sweet, tart tastes combined in this super easy dessert. Good warm with ice cream on top.

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Rhubarb Cobbler

Submitted by: Jill Saunders

Chunks of rhubarb are sweetened and cooked along with water and cornstarch until hot and bubbly. This luscious concoction is then poured into a prepared pan, sprinkled with cinnamon, and topped with spoonfuls of yummy dough. This cobbler bakes up in a 9x13 inch pan, so it 's perfect for a crowd. And it can be served warm from the oven or at room temperature.

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Rhubarb Cobbler with Oat Dumplings

Submitted by: Esther Yoder
Provided by: Taste of Home

My friend shared this recipe with me and we consider it one of our health-minded recipes. It's easy to put together, looks lovely and tastes delicious!

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Rhubarb Crisp

Submitted by: Lacey

Chewy cinnamon spiced sweet rhubarb with a crumble topping. Try it with apples, too!

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Rhubarb Crisp

Submitted by: Dana Smith

A crispy tart-n-sweet recipe that is easy to make and a great way to use all that delicious rhubarb.

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Rhubarb Crunch

Submitted by: Charlene Griffin
Provided by: Taste of Home

For this treat, Minocqua, Wisconsin field editor Charlene Griffin features that perennial spring flavor, rhubarb.

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Rhubarb Crunch

Submitted by: Carolyn

The sugared rhubarb layer on the bottom bakes up sweet, tender and juicy. And the yummy crumble on the top, made from brown sugar, flour and oats, bakes up golden brown and full of crunch.

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Rhubarb Demi (John's Cobbler)

Submitted by: PAT79

I've had this recipe for over twenty years, and have made it nearly every Spring since. Hope you enjoy this quick and easy recipe as much as my family has.

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Rhubarb Peach Cobbler

Submitted by: Otto (Germaine) Stank
Provided by: Taste of Home

As soon as my rhubarb plants are big enough in spring, I make this dessert. After I added the peaches, it became a standard at our house.

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Rhubarb Pudding

Submitted by: NOLA7

This is a tasty, not tart, recipe with a pleasant nutmeg flavor. Serve warm or cold with or without cream or ice cream.

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Rhubarb Raisin Crisp

Submitted by: Martha Dayton
Provided by: Taste of Home

Martha Dayton of Alexander, New York writes, 'In spring, this crisp is the first thing I make with our garden rhubarb. I double the recipe for company.'

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Rhubarb Strawberry Cobbler

Submitted by: Susan Emery
Provided by: Taste of Home

Mom's yummy cobbler is a truly wonderful finale to any meal. This sweet-tart family favorite is chock-full of berries and rhubarb and has a thick easy-to-make crust. -Susan Emery Everett, Washington

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Rhubarb Strawberry Crunch

Submitted by: Michelle Davis

This easy-to-follow recipe makes a lovely 9x13-inch dessert. The fruit is combined with lots of sugar and a smidgen of flour, and then it 's spooned into the bottom of the prepared baking dish. Just before popping it into the oven, a buttery, brown sugar and oat crumble is sprinkled on top.

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Rhubarb Cobblers, Crisps and Crumbles : View Recipes

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Almond Rhubarb Cobbler

Apple Rhubarb Crumble

Cherry Rhubarb Crunch

Crumb-Topped Rhubarb

Low Sugar Strawberry Rhubarb Crunch

Rhubarb and Strawberry Cobbler

Rhubarb Bounce

Rhubarb Cherry Crisp

Rhubarb Cobbler

Rhubarb Cobbler with Oat Dumplings

Rhubarb Crisp

Rhubarb Crisp

Rhubarb Crunch

Rhubarb Crunch

Rhubarb Demi (John's Cobbler)

Rhubarb Peach Cobbler

Rhubarb Pudding

Rhubarb Raisin Crisp

Rhubarb Strawberry Cobbler

Rhubarb Strawberry Crunch

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