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Huckleberry Peach Cobbler

Submitted by: SBURBANK
This cobbler combines huckleberries and peaches. Blueberries can be substituted if huckleberries aren't available. It's great served warm with vanilla ice cream. 

Photo of: KELLOGG'S* RICE KRISPIES* Apple Crisp

KELLOGG'S* RICE KRISPIES* Apple Crisp

Provided by: KELLOGG'S* RICE KRISPIES*
KELLOGG'S* RICE KRISPIES* add a bit of crunch to the topping of this classic apple crisp. 

Not Yet Reviewed!
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Photo of: Upside-Down Ginger-Pecan Peach Pie

Upside-Down Ginger-Pecan Peach Pie

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association
Enjoy a taste of sunshine with this easy dessert. Pecans and brown sugar are baked into a crumble and served with grilled cinnamon-sugar glazed peaches and vanilla ice cream. 

Photo of: Rhubarb Bounce

Rhubarb Bounce

Submitted by: Aimee
Home Town: Webster, New York, USA
Living In: Buffalo, New York, USA
This is an utterly simple dish that's great for getting rid of all that extra rhubarb! Any fruit can be used, not just rhubarb. Just substitute a can of pie filling or fresh fruit. 

Photo of: California Peach and Almond Crisp

California Peach and Almond Crisp

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association
Juicy California peaches are the star of this cinnamon-spiced oat and almond crisp. Serve with whipped cream or ice cream for a real summer treat. 

Rhubarb Demi (John's Cobbler)

Submitted by: PAT79
I've had this recipe for over twenty years, and have made it nearly every Spring since. Hope you enjoy this quick and easy recipe as much as my family has. 

Photo of: Strawberry Orange Rhubarb Cake

Strawberry Orange Rhubarb Cake

Submitted by: Cathy H.
Rhubarb and strawberries are baked into a moist cake with a hint of orange to make this delicious spring dessert. 

Photo of: Cape Breton Blueberry Grunt

Cape Breton Blueberry Grunt

Submitted by: LYNN1979
This blueberry grunt is easy to prepare and delicious to eat! Serve hot topped with whipped cream.  

Cranberry Glop

Submitted by: BRITTM
My family fights over this great Thanksgiving side dish that was first brought to our table by my Aunt Joan more than ten years ago. It's the only thing I've found that will convert even the most die-hard canned cranberry eater to a fresh berry advocate. 

Autumn Apple-Squash Crisp

Submitted by: LMLS
Autumn's bounty of squashes inspired this innovative version of apple crisp. Its layer of squash seasoned with vanilla, cinnamon, nutmeg, and cloves blends chopped apples and shredded carrots under a crispy rolled oat and wheat bran topping 

Peanut Caramel Apple Crisp

Submitted by: Brooke Elizabeth
Living In: Columbia, Maryland, USA
The crunch of peanuts in the topping and rich caramel sauce gives this apple crisp its appealing flavor and texture. 

Apple Lattice Fruit Bake

Submitted by: CookinginFL
This warm apple dessert topped with flaky puff pastry strips invokes a feeling of home and tastes great with vanilla ice cream. 

Coconut-Apple Cobbler

Submitted by: CookinginFL
This easy apple and coconut cobbler is sure to please! 

Slow Cooked Apple Brown Betty

Submitted by: rachel gillespie
Apples, spices and bread cubes come together in this quick dessert that you can make in the slow cooker. 

Canadian Honey Apple Walnut Cobbler

Submitted by: TIMMYOTOOLE
This slight twist on traditional cobbler is excellent when served warm with vanilla ice cream or whipped cream topping! 

Berry Cornmeal Cake

Submitted by: D.A.L
A variation on a berry cobbler, this baked dessert features blueberries, raspberries, strawberries, and blackberries (or your choice!) with a cornmeal cake topping. Sweetened condensed milk is the secret ingredient. 

Not Yet Reviewed!
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Rhubarb and Strawberry Cobbler

Submitted by: IROC
Baked in single portion custard cups, this rhubarb and strawberry cobbler is easy to put together and serve. Sugar cookie dough, used as the cobbler topping, is the secret ingredient that saves a lot of preparation time. The true summer flavor of the rhubarb and strawberries are brought out by cinnamon and lemon juice. Serve this with ice cream or whipped cream. 

Fruit Bake

Submitted by: EDINMETR
Home Town: Dayton, Ohio, USA
Living In: Waterford, Pennsylvania, USA
Peaches, pears and rhubarb bake together beneath a sweet and crumbly topping in this take on an old favorite. Pair with vanilla ice cream for a satisfying dessert or anytime snack. 

Easy Stovetop Peach Cobbler

Submitted by: KELIEGH
Living In: Gadsden, Alabama, USA
Got a sweet tooth but not much cash? With just five ingredients, you can make this peach cobbler on the stove! This recipe is so easy and yummy, and you can use almost any kind of canned fruit to make it. 

Photo of: Blueberry Grunt

Blueberry Grunt

Submitted by: Iola Egle
Provided by: Taste of Home
Explains Iola Egle of McCook, Nebraska, 'A tightly covered skillet will 'grunt' while this traditional dessert cooks. It's said early settlers served this to the captain of the 'Yankee Clipper'.' 

 
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