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Daily Recipes for: 2008

Daily Recipe for Cobblers, Crisps, Crumbles

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Quick and Easy Peach Cobbler

This easy-to-make pie features canned peaches, so it can be a perfect Fall or Winter treat. Flour, sugar and milk are stirred together and poured into a large 9x13-inch pan. The peaches and syrup are spooned on top, and the cobbler baked until the crust turns golden. Serve warm with scoops of ice cream.

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Apple Cobblers, Crisps and Crumbles

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Easy Apple Crisp with Honey

Submitted by: J.H.

This delicious crisp is so easy to make, and everyone will love it! Cinnamon, honey, and a crisp crumb topping make a dessert you'll want to prepare again and again. Serve with vanilla ice cream.

Peach Cobblers, Crisps and Crumbles

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Fresh Peach Cobbler II

Submitted by: Kelly

Simple old-fashioned peach cobbler; just like Grandma used to make. Tastes great.

Berry Cobblers, Crisps and Crumbles

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Apple-Cranberry Crisp

Submitted by: Christina

A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.

Rhubarb Cobblers, Crisps and Crumbles

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Rhubarb Cherry Crisp

Submitted by: Kel

A combination of sweet, tart tastes combined in this super easy dessert. Good warm with ice cream on top.

Cherry Cobblers, Crisps and Crumbles

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Tart Cherry Cobbler

Submitted by: S. Warren

This requires a flaky pie dough instead of a drop biscuit style topping. If you want to use a refrigerator pie crust instead of making your own that works just fine and the end result is well worth it!

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