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SUBMITTED BY: What a Dish!
I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe.
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Easier to prepare and faster to bake than pies, crisps and cobblers are a perfect way to showcase seasonal fruits.
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Fresh fruit crisps can match fruit pies fork to fork in terms of flavor—and they win the race from mixing bowl to oven to table.
Got a craving for a warm-from-the-oven cobbler or crisp? Get inspired by our How-To video.
Don't want to fuss with a crust? Learn how to make a quick and easy topping for fruit pies.
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