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Photo of: PHILADELPHIA Apple Crumble

PHILADELPHIA Apple Crumble

Submitted by: Philadelphia
Cream cheese and vanilla wafers combine to make a delightfully crumbly crust for this baked apple favorite. 

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Photo of: Easy Apple Cheese Danish

Easy Apple Cheese Danish

Submitted by: LUCKY LEAF® Pie Filling
Provided by: Knouse Foods
This flaky crusted Danish can be made in advance for brunch. 

Autumn Apple-Squash Crisp

Submitted by: LMLS
Autumn's bounty of squashes inspired this innovative version of apple crisp. Its layer of squash seasoned with vanilla, cinnamon, nutmeg, and cloves blends chopped apples and shredded carrots under a crispy rolled oat and wheat bran topping 

Peanut Caramel Apple Crisp

Submitted by: Brooke Elizabeth
Living In: Columbia, Maryland, USA
The crunch of peanuts in the topping and rich caramel sauce gives this apple crisp its appealing flavor and texture. 
Photo of: Apple Lattice Fruit Bake

Apple Lattice Fruit Bake

Submitted by: CookinginFL
This warm apple dessert topped with flaky puff pastry strips invokes a feeling of home and tastes great with vanilla ice cream. 
Photo of: Coconut-Apple Cobbler

Coconut-Apple Cobbler

Submitted by: CookinginFL
This easy apple and coconut cobbler is sure to please! 

Slow Cooked Apple Brown Betty

Submitted by: rachel gillespie
Apples, spices and bread cubes come together in this quick dessert that you can make in the slow cooker. 

Canadian Honey Apple Walnut Cobbler

Submitted by: TIMMYOTOOLE
This slight twist on traditional cobbler is excellent when served warm with vanilla ice cream or whipped cream topping! 
Photo of: Apple Cobbler

Apple Cobbler

Submitted by: Rita Reifenstein
Provided by: Taste of Home
A treasured family recipe, this cobbler is a delicious old-fashioned dessert. It travels well and slices nicely, so it's perfect for picnics or tailgate parties. We like apples, but you can use your favorite fruit. -Rita Reifenstein, Evans City, Pennsylvania 
Photo of: Apple Cherry Cobbler

Apple Cherry Cobbler

Submitted by: Eleanore Hill
Provided by: Taste of Home
'THIS cobbler was always topped with fresh whipped cream that we skimmed from a milk pan kept cool in my uncle's pumphouse. We skimmed off that cream with a flat spoon and carried it to the kitchen to be whipped. Afterward, we could hardly wait for dessert to be served!' 
Photo of: Blueberry Apple Crisp

Blueberry Apple Crisp

Submitted by: Harriet Stichter
Provided by: Taste of Home
From Milford, Indiana, field editor Harriet Stichter says, 'Here's a family reunion choice from our dessert lovers.' 
Photo of: Apple Walnut Squares

Apple Walnut Squares

Submitted by: Leona Pecoraro
Provided by: Taste of Home
I MAKE 'apple everything' in fall when the new crop is in, and I was happy to add this delicious recipe to my apple dishes. A lady at church shared it with me. Sometimes I'll top the squares with a cream cheese frosting, especially if I'm having company. -Leona Pecoraro, Ravenden, Arkansas 
Photo of: Pineapple Raisin Crisp

Pineapple Raisin Crisp

Submitted by: Lorraine Mix
Provided by: Taste of Home
YEARS AGO, I found this basic recipe on the label of a can of pineapple. I adjusted it to suit our taste and made it lower in sugar. This dessert is a refreshing change from the usual apple or berry fruit crisps. It's also easy to fix for two and can be served warm or cold. -Lorraine Mix, Remer, Minnesota 
Photo of: Apple Pan Betty

Apple Pan Betty

Submitted by: Shirley Leister
Provided by: Taste of Home
I FOUND this recipe soon after I was married 47 years ago. It uses few ingredients, which are usually on hand, and takes little time to put together. It's a favorite of ours during fall and winter, when apples are at their best. -Shirley Leister, West Chester, Pennsylvania 
Photo of: Apple Rhubarb Crumble

Apple Rhubarb Crumble

Submitted by: Liz Bachilas
Provided by: Taste of Home
Here in Vermont, we enjoy a bounty of rhubarb, apples and maple syrup. These ingredients inspired me to create this dessert. 
Photo of: Pineapple Crisp

Pineapple Crisp

Submitted by: Karen Bourne
Provided by: Taste of Home
Field editor Karen Bourne of Magarth, Alberta comments, 'This recipe's combination of coconut and pineapple is delightful!' A treat with tropical taste, It's wonderful served warm with a scoop of ice cream. 
Photo of: Walnut Apple Dessert

Walnut Apple Dessert

Submitted by: Diann Mallehan
Provided by: Taste of Home
The neighbor who shared this recipe with me predicted that I'd serve it often, just as she has for more than 30 years. It's easy to put together and is wonderfully fruity. I like to serve it with ice cream or a dollop of whipped cream. -Diann Mallehan, Grand Rapids, Michigan 

Caramel Apple Crisp

Submitted by: Alta Looney
Provided by: Simple & Delicious
You can't beat this combination of tender apples, gooey caramel sauce and a sweet oat topping. 'My husband and I are retired and love to cook and bake,' says Alta Looney of Howard, Ohio. 
Photo of: Butternut Apple Crisp

Butternut Apple Crisp

Submitted by: Therese Butler
Provided by: Taste of Home
Someone brought this crisp to a parish dinner at my church. I asked for the recipe, and now I take this yummy dessert to every potluck I attend. 
Photo of: Country Apple Cobbler

Country Apple Cobbler

Submitted by: Mavis Diment
Provided by: Taste of Home
Field editor Mavis Diment of Marcus, Iowa writes, 'This is my Aunt Goldie's recipe. She is without a doubt one of the family's best cooks. I like the touch of cheddar in the batter.' 

 
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