Recipe of the Day
Fresh Peach Cobbler I
Sweet fresh peaches are cooked on the stovetop to make a thick and juicy fruit filling, topped with a homemade biscuit mixture, and baked until golden brown. Serve warm with whipped cream, whipped topping, or ice cream.
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Watch Chef John make a delicious but simple peach cobbler.
This Southern favorite can have either a biscuit-style topping or a pastry crust—but both types are delicious!
Easier to prepare and faster to bake than pies, cobblers and crisps are the perfect showcase for fresh, frozen, or canned peaches.
"This is a great peach cobbler—so easy a child can make it! It's great right out of the oven served with vanilla ice cream."
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Time-tested flavor combinations come together deliciously in this simple cobbler.
Turn fresh peaches into sweet, outrageously delicious cobbler.