"OUTSTANDING! I'm not really a baker; I am more of a cook really, but this was easy and fun to make. The cobbler topping was really lovely." – Lesley
"I used just the strawberries and rhubarb and baked it in individual ramekins for 20 minutes. Delicious and SO cute!" – naples34102
"Fantastic recipe! I followed the tip to reduce the baking powder. Everyone loved it and couldn't get enough!" – amc217
Recipe of the Day
Mountain Apple Cobbler
Refrigerated crescent roll dough is rolled around apple slices, drizzled with butter and sugar, then given the secret ingredient -- a can of citrus-flavored soda.
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