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Blackberry Cobbler

Easiest Ever Fruit Cobbler

Fresh Cherry Cobbler

Fresh Peach Cobbler II

Old Fashioned Peach Cobbler

Southern Peach Cobbler

Blackberry Cobbler II

Peach Cobbler VI

American Girl's Peach Cobbler

Yummy Blueberry Cobbler

Peach Cobbler Recipes

Peach cobbler can be made with a biscuit-style topping or a pastry crust—but both types are delicious!

Photo of: Chocolate Cobbler - Recipe of the Day

PHOTO BY: Leslie du Mont

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Chocolate Cobbler

SUBMITTED BY: dylansmom

Rich, wonderful old-timey like cobbler!!!! Great for potlucks and get-togethers. Fast, easy and always a hit! Great with ice cream!!

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Healthy Menu Planner

Eating low-cal is easy with one-click meal plans and shopping lists.

Top 20 Cobbler Recipes

Blueberry cobbler, cherry cobbler, rhubarb crunch: bake up one of these top-rated recipes for your next dessert.

Blackberry Cobbler Recipes

Juicy blackberries star in these easy cobbler recipes.

Baking Cobblers and Crisps

Easier to prepare and faster to bake than pies, cobblers and crisps are the perfect showcase for fresh or frozen fruit.

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NEWEST COBBLER RECIPES

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Strawberry-Rhubarb Cobbler

Submitted by: cstillings24

Home Town: Glenburn, Maine, USA

Living In: Bangor, Maine, USA

Yellow cake mix, strawberry-flavored gelatin mix, and fresh rhubarb make a simple oven-baked dessert in this recipe.

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Granny's Sweet-and-Tart Apple Crisp

Submitted by: superwife

Home Town: Great Falls, Montana, USA

Living In: Colorado Springs, Colorado, USA

A sweet and tart twist on apple cobbler that disappears at every dining table.

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Pear or Apple Cobbler

Submitted by: STRAUSSY816

Pears are baked with a crumbly oat topping creating a delightful pear cobbler. Serve with a scoop of vanilla ice cream.

TOP COBBLER RECIPES

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Mountain Apple Cobbler

Submitted by: Leslie

Home Town: Oak Ridge, Tennessee, USA

Living In: Knoxville, Tennessee, USA

Refrigerated crescent roll dough is rolled around apple slices, drizzled with butter and sugar, then given the secret ingredient -- a can of citrus-flavored soda.

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