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Daily Recipes for: 2013

Daily Recipe for Cobbler

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Tart Cherry Cobbler

Provided by: s. warren

This requires a flaky pie dough instead of a drop biscuit style topping. If you want to use a refrigerator pie crust instead of making your own that works just fine and the end result is well worth it!

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Peach Cobbler

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Peach Cobbler III

Provided by: Lil Kane

This yummy cobbler uses canned instead of fresh peaches, and there 's nary a difference. The light and airy biscuit batter goes in the pan first, followed by the peaches. It bakes up bubbly and delicious and is grand with scoops of vanilla ice cream.

Berry Cobbler More Daily Recipes »

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Strawberry Cobbler I

Submitted by: JJOHN32

Whole strawberries are combined with a thick syrup and topped with a cream-based dough. This luscious cobbler is baked until the strawberries are bubbling away and the top is brown and beautiful.

Rhubarb Cobbler

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Low Sugar Strawberry Rhubarb Crunch

Submitted by: KYRYBRY

A lot of rhubarb recipes add a large amount of sugar. This keeps the sweetener to a minimum so you can enjoy the tang of the rhubarb! Serve warm with whipped cream or vanilla ice cream.

Cherry Cobbler

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Cherry Cobbler I

Provided by: Mary Lehmann

Simple and sweet, this cobbler will garner raves. Cherries simply go in the bottom of the pan along with some baking powder dough and a sugary cornstarch syrup. Then altogether they bake up sweet, bubbly and delicious. Serve it warm with whipped cream.