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Southern Peach Cobbler

Submitted by: aeposey

I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!

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Old Fashioned Peach Cobbler

Submitted by: ELETA

Flaky pastry enclosing peaches flavored with lemon and orange juice and spiced with nutmeg and cinnamon.

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Peach Cobbler II

Submitted by: JAN RECIPES

Peaches spiced with cinnamon are steamed in a soft dough for a warm, comforting cobbler.

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Peach Cobbler VI

Submitted by: karen

This is a wonderful southern recipe... very easy and tastes great!

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Sweetened peaches are piled into a baking pan, sprinkled with cinnamon, and topped with yellow cake mix. Cubes of cream cheese and butter are then added, and the cobbler is baked until golden and bubbly.

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Southern Peach Cobbler

Submitted by: SLOANF

The crust rises to the top in this easy cobbler made with canned peaches and a simple batter of self rising flour and milk.

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Easy Peach Cobbler II

Submitted by: UCMOM

Peach cobbler is made even easier by using white bread. An interesting twist on a delicious dessert.

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Peach Berry Cobbler

Submitted by: Amy Posont

Fresh peaches and blueberries are cooked in brown sugar, butter, and lemon juice until thick and bubbly, and then spooned into a prepared casserole. Dollops of sweet batter are mounded on top, sprinkled with nutmeg or cinnamon, and baked.

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Peach Cobbler

Submitted by: Martha Betten

I created this recipe myself with a few tips from my mom and grandma. Because it's so quick and easy, this cobbler can be made in minutes to suit any occasion. I've used it for a breakfast fruit dish, dinner dessert and light snack.

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Fresh Peach Cobbler I

Submitted by: Carolyn

Peaches and lemon juice are cooked with sugar, flour, and a bit of cornstarch until thick and bubbly. The filling is poured into a large casserole, topped with spoonfuls of dough, and baked until golden brown. Serve this lovely pie with vanilla bean ice cream.

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American Girl's Peach Cobbler

Submitted by: American Girl

The first person I served this for didn't like peach cobbler (unknown to me). He really enjoyed it. I just made it because it sounded yummy and I was dieting. No one will ever guess it's 'lighter' than any other cobbler. I hope you like it. Oh! and it's quick and easy.

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Peach Cobbler III

Submitted by: Lil Kane

This yummy cobbler uses canned instead of fresh peaches, and there 's nary a difference. The light and airy biscuit batter goes in the pan first, followed by the peaches. It bakes up bubbly and delicious and is grand with scoops of vanilla ice cream.

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Peach Cobbler V

Submitted by: Jan

With this versatile recipe, you can whip a wonderful peach cobbler up with fresh, frozen or canned peaches. And the same basic recipe works beautifully for other berries and fruit. The only thing you have to remember is that when you spoon the biscuit batter and the peaches into the baking pan, don 't stir.

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Peach Cobbler IV

Submitted by: Alan Harrison

Butter is melted in an 8x8-inch glass baking dish, then a simple biscuit batter spooned in followed by peaches arranged on top. The oven takes care of the rest. An hour later, this delicious cobbler emerges bubbly and golden.

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Peach Cobbler II

Submitted by: JJOHN32

Fresh peaches are sliced, tossed in sugar and lemon juice, piled into a baking dish, and baked until tender and bubbly. Buttermilk biscuit dough is dropped by spoonfuls over the peaches and sprinkled with sugar and nutmeg before it 's all slipped into the oven to finish baking.

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Peach Cobbler I

Submitted by: Linda Brittian

Fresh peaches are topped with bread, covered in a sweet butter sauce and baked.

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Busy Mom Peach Cobbler

Submitted by: shana dominguez

Home Town: Morrilton, Arkansas, USA

Living In: Conway, Arkansas, USA

Cinnamon and nutmeg flavor this simple cobbler.

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Easy Stovetop Peach Cobbler

Submitted by: KELIEGH

Living In: Gadsden, Alabama, USA

Got a sweet tooth but not much cash? With just five ingredients, you can make this peach cobbler on the stove! This recipe is so easy and yummy, and you can use almost any kind of canned fruit to make it.

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Peach Cobbler for Two

Submitted by: Betty Clark

EVERYONE notices a special taste in this cobbler. It's orange peel, which enhances the color and gives this traditional dessert a delicious distinction. Cobblers usually serve a large group, so it's convenient to have a recipe that makes just enough for two. -Betty Clark, Mt. Vernon, Missouri

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