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Busy Mom Peach Cobbler

Submitted by: shana dominguez

Home Town: Morrilton, Arkansas, USA

Living In: Conway, Arkansas, USA

Cinnamon and nutmeg flavor this simple cobbler.

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Huckleberry Peach Cobbler

Submitted by: SBURBANK

This cobbler combines huckleberries and peaches. Blueberries can be substituted if huckleberries aren't available. It's great served warm with vanilla ice cream.

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Easy Stovetop Peach Cobbler

Submitted by: KELIEGH

Living In: Gadsden, Alabama, USA

Got a sweet tooth but not much cash? With just five ingredients, you can make this peach cobbler on the stove! This recipe is so easy and yummy, and you can use almost any kind of canned fruit to make it.

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Peach Cobbler

Submitted by: Martha Betten

I created this recipe myself with a few tips from my mom and grandma. Because it's so quick and easy, this cobbler can be made in minutes to suit any occasion. I've used it for a breakfast fruit dish, dinner dessert and light snack.

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Rhubarb Peach Cobbler

Submitted by: Otto (Germaine) Stank

As soon as my rhubarb plants are big enough in spring, I make this dessert. After I added the peaches, it became a standard at our house.

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Peach Blueberry Cobbler

Submitted by: Ramona Banfield

I once made a triple recipe of this cobbler for a picnic and it was still warm when I served it. Everyone loved it!

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Peach Cobbler for Two

Submitted by: Betty Clark

EVERYONE notices a special taste in this cobbler. It's orange peel, which enhances the color and gives this traditional dessert a delicious distinction. Cobblers usually serve a large group, so it's convenient to have a recipe that makes just enough for two. -Betty Clark, Mt. Vernon, Missouri

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Pecan Peach Cobbler

Submitted by: Phyllis Schmalz

The nutmeg comes through in this effortless version of peach cobbler that relies on convenient canned pie filling and refrigerated biscuits. 'It is very good served warm,' recommends Phyllis Schmalz of Kansas City, Kansas.

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Blueberry Peach Cobbler

Submitted by: Roni Goodell

'This delicious cobbler smells so good while it's in the oven, your mouth will be watering before it's finished baking' assures Roni Goodell of Spanish Fork, Utah. 'Believe me--there will be no leftovers!' TIP: 'Serve it warm with cream or ice cream--my family's favorite,' Roni suggests.

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Easy Peach Cobbler II

Submitted by: UCMOM

Peach cobbler is made even easier by using white bread. An interesting twist on a delicious dessert.

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Peach Raspberry Cobbler

Submitted by: Jennifer

A warm cobbler made with fresh peaches and raspberries for a tasty summertime treat!

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Fresh Peach Cobbler II

Submitted by: KELLY2868

Simple old-fashioned peach cobbler; just like Grandma used to make. Tastes great.

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Southern Peach Cobbler

Submitted by: aeposey

I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!

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American Girl's Peach Cobbler

Submitted by: AMERICAN GIRL

The first person I served this for didn't like peach cobbler (unknown to me). He really enjoyed it. I just made it because it sounded yummy and I was dieting. No one will ever guess it's 'lighter' than any other cobbler. I hope you like it. Oh! and it's quick and easy.

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Southern Peach Cobbler

Submitted by: SLOANF

The crust rises to the top in this easy cobbler made with canned peaches and a simple batter of self rising flour and milk.

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Peach Cobbler II

Submitted by: JAN RECIPES

Peaches spiced with cinnamon are steamed in a soft dough for a warm, comforting cobbler.

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Tina's Peach Cobbler

Submitted by: TINAFOX

Living In: Lake Arrowhead, California, USA

Peaches are cooked into a syrup flavored with nutmeg, then baked under a flaky crust.

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Peach Cobbler I

Submitted by: Linda Brittian

Fresh peaches are topped with bread, covered in a sweet butter sauce and baked.

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Easy Peachy Cobbler Bake

Submitted by: Sara

Canned peaches in light syrup are baked in a sweetened baking mix topping for an easy, comforting cobbler.

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Restaurant 222 Peach Cobbler

Submitted by: Carl Truong

A variation on a peach cobbler, using fresh peaches, homemade almond crumbs, and bourbon and honey cinnamon ice creams from Chef Carl Truong of Restaurant 222 in New York.