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Peach cobbler can be made with a biscuit-style topping or a pastry crust—but both types are delicious!
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SUBMITTED BY: Lil Kane
This yummy cobbler uses canned instead of fresh peaches, and there 's nary a difference. The light and airy biscuit batter goes in the pan first, followed by the peaches. It bakes up bubbly and delicious and is grand with scoops of vanilla ice cream.
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