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Showing: Apple Cherry Cobbler - Tart Cherry Cobbler

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'THIS cobbler was always topped with fresh whipped cream that we skimmed from a milk pan kept cool in my uncle's pumphouse. We skimmed off that cream with a flat spoon and carried it to the kitchen to be whipped. Afterward, we could hardly wait for dessert to be served!'

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Blackberry Cherry Cobbler

Submitted by: June Cunningham

'This is a very good dessert that's easy to make and calls for only a few ingredients,' says June Cunningham of Carsonville, Michigan. Refrigerated biscuits form the golden toping over a combination of ruby-red cherry pie filling and frozen blackberries.

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Carolyn's Oh-So-Easy Cherry Cobbler

Submitted by: mzlizz

Home Town: Shawnee, Kansas, USA

Living In: Kansas City, Missouri, USA

Canned tart cherries, buttermilk, cherries, and buttermilk baking mix are all you need to make this quick and easy dessert.

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Cherry Chocolate Cobbler

Submitted by: chellebelle

Living In: Olympia, Washington, USA

In this down-to-earth, easy to put together cobbler, chocolate and cherries are an irresistible combination. This dessert is great served warm topped with vanilla ice cream.

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Cherry Cinnamon Cobbler

Submitted by: Connie Brueggeman

My mom made this recipe when I was very young. Its cheery color and cinnamon scent make it just right for gray, winter days.

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Cherry Cobbler I

Submitted by: Mary Lehmann

Simple and sweet, this cobbler will garner raves. Cherries simply go in the bottom of the pan along with some baking powder dough and a sugary cornstarch syrup. Then altogether they bake up sweet, bubbly and delicious. Serve it warm with whipped cream.

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Cherry Cobbler II

Submitted by: Jan Lester

Melted butter is topped with a sweet biscuit dough and lots of cherry pie filling. This tasty cobbler is then popped into the oven and baked in a 9x13-inch pan until golden brown. This cobbler will serve twelve.

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Fresh Cherry Cobbler

Submitted by: Miranda W.

Living In: Blue Springs, Missouri, USA

This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.

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Low-Fat Cherry Cobbler

Submitted by: Mary Dudek

'I love to cook and especially enjoy sharing the results with family and friends,' informs Mary Dudek of Alliance, Ohio. 'This is a lighter version of my cherry cobbler.'

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Mini Cherry Cobblers

Submitted by: Dixie Terry

Cinnamon and sugar add a sweet touch to the biscuits that top these warm fruit treats from Dixie Terry. 'The individual servings are a great way to surprise your family with dessert...even on the busiest of days,' writes the Goreville, Illinois baker.

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Skillet Cherry Cobbler

Submitted by: Kari Damon

Once a week, my husband and I enjoy a candlelight dinner after our two children are fed and in bed, shares Kari Damon from Rushford, New York. This is a perfectly sized dessert for those special 'date nights.' TIP: This cobbler also tastes wonderful with apple or blueberry pie filling instead of cherry.

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Slow Cooker Cherry Cobbler

Submitted by: MTFREE

This is a fun way to make cherry pie with this very easy and simple slow cooker recipe.

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Tart Cherry Cobbler

Submitted by: s. warren

This requires a flaky pie dough instead of a drop biscuit style topping. If you want to use a refrigerator pie crust instead of making your own that works just fine and the end result is well worth it!