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Showing: Apple Blueberry Cobbler - Warm Apple Cinnamon Cobbler

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Apple Blueberry Cobbler

Submitted by: Clara Dumke

Serve this old-fashioned dessert warm or cold with whipped topping or ice cream, suggests Clara Dumke of Plant City, Florida.

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'THIS cobbler was always topped with fresh whipped cream that we skimmed from a milk pan kept cool in my uncle's pumphouse. We skimmed off that cream with a flat spoon and carried it to the kitchen to be whipped. Afterward, we could hardly wait for dessert to be served!'

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Apple Cobbler

Submitted by: Rita Reifenstein

A treasured family recipe, this cobbler is a delicious old-fashioned dessert. It travels well and slices nicely, so it's perfect for picnics or tailgate parties. We like apples, but you can use your favorite fruit. -Rita Reifenstein, Evans City, Pennsylvania

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Apple Cranberry Cobbler

Submitted by: Regina Stock

'My family enjoys the sweetness of the apples as well as the tartness of the cranberries in this old-fashioned treat,' says Regina Stock of Topeka, Kansas. 'It's a great dessert to make during the peak of apple season.'

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Apple Pecan Cobbler

Submitted by: Lori Smith

Sliced apples are layered in a baking dish, sprinkled with sugared pecans, and topped with a mixture of flour, butter, evaporated milk, sugar and baking powder. The top of the cobbler is then sprinkled with more pecans, and it 's baked until bubbly and beautiful.

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Apple Streusel Cobbler

Provided by: EAGLE BRAND®

Assemble this cobbler in minutes, and fill your kitchen with the sweet aromas of apples and cinnamon as it bakes!

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Coconut-Apple Cobbler

Submitted by: CookinginFL

This easy apple and coconut cobbler is sure to please!

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Country Apple Cobbler

Submitted by: Mavis Diment

Field editor Mavis Diment of Marcus, Iowa writes, 'This is my Aunt Goldie's recipe. She is without a doubt one of the family's best cooks. I like the touch of cheddar in the batter.'

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Easy Fruit Cobbler

Submitted by: Rosemarie Reeher

For this delicious, simple pie, all you 'll need is a 9x9-inch pan, melted butter, a yummy batter and some sliced, fresh fruit. The batter goes in the pan, the fruit is poured on top of the batter, and the cobbler is baked in the oven for an hour.

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Fresh Fruit Cobbler

Submitted by: Victor

Slices of sugared fresh fruit - peaches, pears, plums, and cherries - are piled into a large casserole dish and covered with a sweet batter. Thirty minutes later, the cobbler emerges bubbling, fragrant, and golden brown.

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Fruit Cobbler

Submitted by: Lenna

Pay a visit to your favorite farm stand so that you can make this luscious cobbler. The milky vanilla-flavored batter goes into a buttered 9x13-inch pan, fruit is spooned on top, and the cobbler is slipped into the oven to bake for an hour.

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Microwave Apple Cobbler

Submitted by: Miriam Christophel

Miriam Christophel of Goshen, Indiana shares Microwave Apple Cobbler, a quick-to-fix dessert that's yummy served warm with ice cream or whipped cream. Says Miriam, 'I make it quite often, sometimes with blackberries...and oh, my, is it good!'

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Mountain Apple Cobbler

Submitted by: Leslie

Living In: Oak Ridge, Tennessee, USA

Refrigerated crescent roll dough is rolled around apple slices, drizzled with butter and sugar, then given the secret ingredient -- a can of citrus-flavored soda.

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