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Pumpkin Bread Puddin'

Submitted by: JJCUNEO

This bread pudding is made in individual custard cups and topped with chocolate chips. Serve warm with a dollop of whipped cream.

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Sticky Date Pudding

Submitted by: Lian W

Living In: Hamilton, Waikato, New Zealand

This rich, delicious, and luxurious dessert is a great comfort food on a cold winter's night.

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This delightful, guilt-free dessert can be whipped together in just 5 minutes. It's suitable for everyone, vegans and chocoholics alike! The banana and chocolate completely mask the tofu taste, no one will guess your secret!

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Costa Rican Coffee Panna Cotta with Bittersweet Chocolate-Rum Sauce

Submitted by: Camilla Saulsbury

This is an easy, creamy custard dessert with Costa Rican flavors: dark brown sugar, rum, coffee, coconut and bittersweet chocolate. Panna cotta is sort of the Italian version of creme brulee.

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Chocolate Liqueur Souffles

Submitted by: The_Tattooed_Chef

Home Town: Westerville, Ohio, USA

Living In: Fountain, Colorado, USA

These elegant individual souffles make a wonderful ending to a special dinner. Serve with raspberry sauce and fresh raspberries, if desired.

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Chocolate Cornstarch Pudding

Submitted by: Kelly Hengst

Home Town: Knowlton, New Jersey, USA

Living In: Woodstock, Georgia, USA

My mom's best chocolate pudding recipe made with cornstarch and cocoa.

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Hasty Chocolate Pudding

Submitted by: DBon

This pudding whips up in no time in your microwave... great for when you're craving a quick chocolate fix! Stir in some chopped bananas before chilling for a nutrition boost.

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Chocolate Banana Bread Pudding

Submitted by: Gabrielle

Bread, bananas and chocolate chips are featured in this bread pudding.

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Cali's Sinful Creme Brulee

Submitted by: caligrrl

Home Town: Lompoc, California, USA

Living In: Redondo Beach, California, USA

Chocolate lined ramekins filled with absolutely sinful creme brulee. Top with fresh berries when in season. Perfect for that special dinner, but easy enough to make everyday!

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Chocolate Bread Pudding with Bourbon Pecan Sauce

Submitted by: Jack Dickson

A friend shared this recipe with us years ago and we have enjoyed it many times since. It's always a treat.

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Yummy Vegan Chocolate Pudding

Submitted by: Karla

Soy milk and soy creamer are gently simmered with egg replacer, sugar and cornstarch and then blended with semisweet chocolate to create this vegan version of an all time favorite dessert.

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Easy Chocolate Creme Brulee

Submitted by: LSNEED62

Home Town: Gilmer, Texas, USA

Living In: Dallas, Texas, USA

What can be better than silky smooth creme brulee with rich chocolate? You don't even need to water-bath this version! Use heart-shaped ramekins for a Valentines Day treat. This so easy and delicious, you'll look like a professional chef! For an elegant presentation, top with a few raspberries and a mint sprig.

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Chocolate Bread Pudding

Submitted by: Mina

Chocolate bread pudding made with baguette, cream and chocolate chips is steamed then allowed to rest overnight and served with a warm stovetop chocolate sauce.

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Brownie Pudding

Submitted by: Lynda

A baked chocolate pudding with a brown sugar sauce -- easy to make and rich.

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Tofu Chocolate Pudding

Submitted by: Jenni

A creamy chocolate pudding using tofu.

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Angel Pudding

Submitted by: Brenda

Angel food pieces, chocolate and vanilla pudding, layered with crushed peanut-buttery candy and chilled.

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Dairy Free Chocolate Pudding

Submitted by: Kathleen Amos-Robel

Pudding made with soy, this little chocolate wonder, completely vegan.

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Chocolate Cream Pudding

Submitted by: Mimi

Sugar, cornstarch, milk and unsweetened chocolate are cooked, thickened with egg yolks, cooked some more and then flavored with butter and vanilla before chilling.

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Chocolate Almond Pudding

Submitted by: Josie

This is quick a and delicious snack you can whip up when you're craving chocolate. Dollop with whipped cream and raspberry sauce and serve warm. YUM!

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Cinnamon Bread Pudding

Submitted by: Emma Magielda
Provided by: Simple & Delicious

From Amsterdam, New York, Emma Magielda shares this dessert that's different and delicious. 'I've used this recipe for more than 10 years,' she says.

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