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Showing: Almond Buttercrunch - Brandy or Rum Balls

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Almond Buttercrunch

Submitted by: Angel

Just break this candy into pieces and enjoy. Everyone who has tried it loves it and I hope you do too - HAPPY HOLIDAYS!

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Almond Buttercrunch Candy I

Submitted by: Janis

Slivered almond between two layers of melted chocolate.

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Almond Buttercrunch Candy II

Submitted by: Scarlett Thornley

This is a close copy of the popular almond and chocolate candy.

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Almond Cherry Fudge

Submitted by: Shellie Tucker
Provided by: Simple & Delicious

Cooked in the microwave, this fast fudge is a sweet addition to any holiday gathering. I make this when I need a quick treat for a school party or to take to a neighbor, says Shellie Tucker from Hendersonville, Tennessee.

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Almond Crunch

Submitted by: Heather

I am begged for this recipe whenever I serve it. My advice: Invest in a good candy thermometer and always, always, always use good ingredients. Do not use margarine as a substitute for the butter; the water content is too high.

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Almond Toffee Bark

Submitted by: Almond Board

Perfect for holiday gift giving, this homemade toffee candy is topped with a combination of bittersweet and semi-sweet chocolate and a generous layer of almonds.

Not Yet Reviewed!
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Apricot Cashew Clusters

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Guests will enjoy the fruity surprise they find in these scrumptious nut candies. Make them often because they can be whipped up in no time.

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Apricot Cashew Clusters

Submitted by: Pamela Wagner
Provided by: Simple & Delicious

Guests will enjoy the fruity surprise they find in these scrumptious nut candies. 'I make them often because they can be whipped up in no time,' says Pamela Wagner. 'Everyone will love the unusual combination,' promises the Madison, Wisconsin cook.

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Aunt Teen's Creamy Chocolate Fudge

Submitted by: Kelly Phillips

This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.

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Baked Fudge

Submitted by: Suzanne LeVieux-Hall

A sweet gooey mixture of sugar, flour, cocoa, eggs, butter, vanilla and pecans becomes an irresistible panful of baked rich sweetness.

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Basic Truffles

Submitted by: Gina Mork

Just chocolate and cream flavored with vanilla or whatever makes you happy form the base for truffles, filled candies or your heart's delight.

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Bavarian Mint Fudge

Submitted by: Sue Tucker
Provided by: Taste of Home

My sister-in-law sent this chocolate candy to us one Christmas, and it's been a traditional holiday treat in our home ever since. With just six ingredients, it couldn't be any easier to make.

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Bavarian Mints

Submitted by: Kirsten

These mints were always a part of the holiday cookie exchanges in Nebraska.

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Best Ever Cheese Fudge

Submitted by: Earla Taylor

Processed cheese food makes this the creamiest fudge ever.

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Best Ever Fudge

Submitted by: Lori

This fudge is easy and delicious! Making this is our Christmas tradition. Also, you can make it ahead and freeze it for up to 3 months!

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Best Toffee Ever - Super Easy

Submitted by: FunkySeaMonkey

Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.

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Bird's Nests

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

To celebrate the arrival of spring, our Test Kitchen shaped chocolate-coated chow mein noodles into nests, then filled them with jelly bean 'eggs'. You may want to make a double batch because they're bound to fly off your table!

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Bon Bons

Submitted by: Paulette

Chocolate covered coconut and walnut candy.

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Bonbons

Submitted by: Diane

A sweet mixture of coconut, walnuts, sugar, margarine and condensed milk are rolled into little balls and dipped in chocolate to make these decadent frozen treats.

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Brandy or Rum Balls

Submitted by: Nancy

This is an excellent dessert to bring for the Holidays. You can use either Brandy or Rum. These do need some time to set up so it is best to make them the night before. If you don't care for walnuts, the balls can be rolled in confectioners' sugar or cocoa powder.

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Chocolate Candy : View Recipes

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Almond Buttercrunch

Almond Buttercrunch Candy I

Almond Buttercrunch Candy II

Almond Cherry Fudge

Almond Crunch

Almond Toffee Bark

Apricot Cashew Clusters

Apricot Cashew Clusters

Aunt Teen's Creamy Chocolate Fudge

Baked Fudge

Basic Truffles

Bavarian Mint Fudge

Bavarian Mints

Best Ever Cheese Fudge

Best Ever Fudge

Best Toffee Ever - Super Easy

Bird's Nests

Bon Bons

Bonbons

Brandy or Rum Balls

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