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Chocolate Covered Cherries

Submitted by: Meredith

Maraschino cherries are wrapped in sugar then dipped in chocolate flavored confectioners' coating and chilled.

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Tiger Butter II

Submitted by: BUCHKO

This is a delicious peanut butter and chocolate fudge. There is also white chocolate which adds a lovely vanilla sweetness. Serve this to your holiday guests and be merry.

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Chocolate Caramel Candy

Submitted by: Stephanie Phillips

A wonderful Thanksgiving or Christmas treat! Originally submitted to ThanksgivingRecipe.com.

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Gourmet Caramel Apples

Submitted by: djnewlon

Home Town: Johnson City, Tennessee, USA

Living In: Bristow, Virginia, USA

These are the easiest and funnest gifts for anytime of season! And they are delicious to eat too!

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This classic and truly foolproof fudge recipe will be a favorite for years to come. Try one of our suggested variations or personalize the fudge by adding your favorite ingredients to the basic recipe. Fudge also makes a great homemade gift to share with family and friends.

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Chinese New Year Chocolate Candy

Submitted by: SAMMEIY

Living In: Galesburg, Illinois, USA

Chow mein noodles and peanuts in a chocolate and butterscotch coating.

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Marbled Almond Roca

Submitted by: Niki-Jeanne Rooke

My easy recipe is an old favorite that we keep in steady use from mid-November until the New Year. Homemade gifts are still a Christmas tradition at our house.

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Chocolate Chow Mein Clusters

Submitted by: Tracey Anthonijsz

Chocolate and peanuts are two of my favorite treats, and the combination in this recipe, along with butterscotch, gives this candy a special flavor. My mother made these for Christmas every year, but they're so easy to fix, you can enjoy them anytime.

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Saltine Toffee

Submitted by: Jo Ann Dalrymple

'Easy to prepare using pantry staples, this recipe is always a hit,' writes Jo Ann Dalrymple from Claremore, Oklahoma. Her sweetly unique bites start with saltine crackers and are drizzled with white chocolate for an elegant and easy accent.

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Mint Chocolate Cookie Crunch

Submitted by: Kathy Kelzer

I usually give a different homemade treat to my nieces and nephews every Christmas. This rich no-bake candy was a hit. With just four ingredients, it's easy enough for kids to make.

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Chocolate Covered Marshmallows

Submitted by: Tricia D

Large marshmallows are dipped in melted chocolate and chilled until firm.

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Cow Pies

Submitted by: Noel

This chocolate confection is easily popped in the mouth and will melt away, leaving you with a chocolate memory that will need to be revived ...with another!

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Delicious Matzo Candy

Submitted by: OneSweetWorld

Home Town: Rockville, Maryland, USA

Simple matzo crackers are transformed into a crisp toffee treat when topped with caramel, chocolate, and nuts.

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Chocolate Marshmallow Squares

Submitted by: Kris Lehman

Children of all ages will enjoy these tall squares of marshmallow and peanut packed candies. --Kris Lehman

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Rum Truffles

Submitted by: TOO TOO

Premium quality dark chocolate, cream, cake crumbs and rum are the essentials in these exquisite morsels. These truffles will be soft inside despite that it feels firm on the outside. You only need to store them in a cool place, but not necessarily the fridge.

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Kentucky Bourbon Balls

Submitted by: KY Piano Teacher

Home Town: Louisville, Kentucky, USA

Living In: Delaware, Ohio, USA

Try this smooth, delicious, and authentic Kentucky bourbon ball candy.

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Chocolate Dipped Apples

Submitted by: CANDYPEACHESCHIC

Granny Smith apples are dipped in chocolate and rolled in candy or nuts. Use your favorite chocolate for this recipe, dark milk or white. This is good to make with children close to Halloween or anytime.

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Swedish Chocolate Balls (or Coconut Balls)

Submitted by: AngelicaS

A long-time favorite in Sweden, and a treat all Swedish children learn to make as one of their first cooking projects, these no-bake chocolate morsels combine rolled oats with sugar, cocoa, butter or margarine, coffee and melted chocolate. Rolled in coconut flakes, they're ready to pop in your mouth.

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Coconut Peaks

Submitted by: Patricia Shinn

I found this gem on a slip of paper in a cookbook I got at a yard sale. The candies get great flavor from browned butter. I've received many requests for this recipe over the years.

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