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Showing: 2-Ingredient Peanut Butter Fudge - Basic Truffles

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2-Ingredient Peanut Butter Fudge

Submitted by: pipersgal

Home Town: Sidney, Ohio, USA

You just need some white chocolate coating and a jar of peanut butter to make a batch of tender, luscious fudge. Kids can help make the super-simple fudge.

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3-Minute Fudge

Submitted by: all_for_fun101

You only need 3 basic pantry ingredients to mix into smooth, creamy fudge when the urge hits. Fudge mixes up in minutes but needs several hours to set until firm.

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Chocolate kisses and vanilla wafer cookies make cute little acorns for decorating cakes and cupcakes. The nut of the acorn is a chocolate kiss, and the acorn's cup is a vanilla cookie with a butterscotch chip in the middle.

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Addictive Chocolate Truffles

Submitted by: Love to eat but no wheat

Living In: Mechanicsburg, Pennsylvania, USA

These melt-in-your-mouth chocolate truffles are addictively delicious -- and surprisingly easy to make.

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Almond Buttercrunch

Submitted by: Angel

Just break this candy into pieces and enjoy. Everyone who has tried it loves it and I hope you do too - HAPPY HOLIDAYS!

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Almond Buttercrunch Candy I

Submitted by: JANIS-RAINEYDAYGIRL

Slivered almond between two layers of melted chocolate.

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Almond Buttercrunch Candy II

Submitted by: Scarlett Thornley

This is a close copy of the popular almond and chocolate candy.

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Almond Cranberry Brittle

Submitted by: SUEJACKSON

Home Town: Corvallis, Oregon, USA

Living In: Albany, Oregon, USA

Almonds and dried cranberries bring a new and colorful twist to the traditional brittle recipe. Works well for parties and holiday gifts!

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Almond Crunch

Submitted by: Heather

I am begged for this recipe whenever I serve it. My advice: Invest in a good candy thermometer and always, always, always use good ingredients. Do not use margarine as a substitute for the butter; the water content is too high.

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Amazing Passover Chocolate Toffee Matzo

Submitted by: BabkaGal

Crispy matzos with a buttery toffee coating get a topping of chocolate and a sprinkle of pecans in this traditional dessert.

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Angel Food Candy

Submitted by: Debbie

Sugar and dark corn syrup are cooked with vinegar and tempered with baking soda to make a crunchy candy that gets covered in a chocolate coating.

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Any Flavor Taffy

Submitted by: THE SCONE

This recipe is soft and can be made in a wide variety of flavors. I think the secret to the softness is the corn starch. I hope it works out for you.

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Apple Topaz Candies

Submitted by: Sarah

An apple goes a long way in this candy recipe! Little apple bits are rolled in cinnamon and sugar, caramel, and chopped nuts. Although they do take some work, they're well worth it. They're just perfect for harvest parties in the fall!

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Aunt Bill's Brown Candy

Submitted by: Karen Rodgers

A rich, old-fashioned, creamy, pecan candy made with sugar, cream, butter and pecans that can be a family candy-making event.

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Aunt Teen's Creamy Chocolate Fudge

Submitted by: Kelly Phillips

This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.

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Avocado Irish Cream Fudge

Submitted by: Sarah

Home Town: Repulse Bay, Hong Kong Island, Hong Kong

Living In: Eagle Mountain, Utah, USA

Although avocados seem like a strange ingredient for fudge, they give a great creamy texture to a decadent treat.

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Bajadera (Bah-Ya-Deh-Ra)

Submitted by: Erin

Home Town: Tucson, Arizona, USA

This rich, fudge-like Croatian sweet is made with cookie crumbs and dark chocolate.

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Baked Fudge

Submitted by: BLUEANGEL

A sweet gooey mixture of sugar, flour, cocoa, eggs, butter, vanilla and pecans becomes an irresistible panful of baked rich sweetness.

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Bananas in Caramel Sauce

Submitted by: Sarah Hand

Bananas are cooked in caramel and cream in this easy, elegant dessert.

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Basic Truffles

Submitted by: Gina Mork

This is a basic truffle filling to which you can add your own flavorings or extracts. You may use this to fill the chocolate shells you make using candy molds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings

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