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Mom's Peanut Brittle

Mom's Peanut Brittle

  • Rating
  • Reviews
  • 50
"Here's the recipe my Mom has make for fifty years or so ...at least longer than my oldest sibling can remember!" — by Carla 
Cream Cheese Candies

Cream Cheese Candies

  • Rating
  • Reviews
  • 46
"Cream cheese, peppermint extract and confectioners' sugar, rolled into balls, flattened and allowed to harden into candies." — by Jackie Smith 
Eggnog Fudge

Eggnog Fudge

  • Rating
  • Reviews
  • 49
"Creamy eggnog, sugar, marshmallows, white chocolate chips and almonds are combined to make this fudge that's perfect for the holidays. The almonds are optional, or substitute your favorite nuts." — by MOMMYMACHINE 
Praline Sundae Topping

Praline Sundae Topping

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  • Reviews
  • 51
"This can be served warm or cold over ice cream. Store in refrigerator." — by ADDO 
Peppermint Marshmallows

Peppermint Marshmallows

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  • Reviews
  • 44
"Homemade marshmallows with a touch of vanilla and peppermint will make your wintertime hot cocoa something special. " — by Cari 
The Original Fantasy Fudge

The Original Fantasy Fudge

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  • Reviews
  • 45
"A tried and trusted recipe for easy fudge contains marshmallow creme, chopped walnuts, and a bag of chocolate chips. Use the stovetop method or see the note for a way to make it using the microwave oven." — by CAVAMom 
Caramel Chocolate Corn

Caramel Chocolate Corn

  • Rating
  • Reviews
  • 47
"Popcorn and peanuts are melded with brown sugar and butter, then drizzled with milk chocolate for a triple fix." — by Jen 
Chocolate Covered Cherries II

Chocolate Covered Cherries II

  • Rating
  • Reviews
  • 45
"Maraschino cherries with stems are rolled in a sweet coating, then dipped in chocolate. These candies are best left 1-2 weeks before eating." — by AUNTYLENE 
Caramel Candies

Caramel Candies

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  • Reviews
  • 47
"These caramels are made with brown sugar, cream, butter and corn syrup and flavored with a hint of vanilla." — by sal 
Peanut Butter Cups

Peanut Butter Cups

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  • Reviews
  • 44
"Peanut butter coated in semisweet chocolate -- made in a mini muffin tin!" — by pamjlee 
Old Time Popcorn Balls

Old Time Popcorn Balls

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  • Reviews
  • 50
"A favorite treat, very popular with my family, hope it's just as popular with yours." — by LYNNELEZOTTE 
Pure Maple Candy

Pure Maple Candy

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  • Reviews
  • 46
"Pure, creamy, melt-in-your-mouth maple candy using only pure maple syrup! It's a treat almost like fudge. Add anything you want like chopped nuts. Use small maple leaf molds or other pretty shapes.." — by Islandgirlchef 
Swedish Chocolate Balls (or Coconut Balls)

Swedish Chocolate Balls (or Coconut Balls)

  • Rating
  • Reviews
  • 41
"A long-time favorite in Sweden, and a treat all Swedish children learn to make as one of their first cooking projects, these no-bake chocolate morsels combine rolled oats with sugar, cocoa, butter or margarine, coffee and melted chocolate. Rolled in coconut flakes, they're ready to pop in your mouth." — by AngelicaS 
Caramel Corn Treat Bags

Caramel Corn Treat Bags

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  • Reviews
  • 49
"Caramel corn gets you started in creating Halloween treat bags with candies, nuts, raisins--choose your favorites!" Provided by Karo®
Old Fashioned Hard Candy

Old Fashioned Hard Candy

  • Rating
  • Reviews
  • 43
"This is an old recipe from my childhood. Many people have memories of cutting this candy with their mother's and grandmothers. I have passed it on and am now posting here for all to share in this classic Christmas tradition!" — by Tami L. Smith 
Almond Buttercrunch Candy I

Almond Buttercrunch Candy I

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  • Reviews
  • 41
"Slivered almond between two layers of melted chocolate." — by JANIS-RAINEYDAYGIRL 
Plastic Chocolate

Plastic Chocolate

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  • Reviews
  • 43
"This chocolate dough can be rolled out like a fondant, or molded to form roses, leaves or whatever. It's very simple to make, and quite impressive. This can also be made with white chocolate." — by HBIC 
Fudge Bonbons

Fudge Bonbons

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  • Reviews
  • 44
"Chocolate candy kisses baked in a rich chocolate dough. " — by Joanne Semlar 
Brandy or Rum Balls

Brandy or Rum Balls

  • Rating
  • Reviews
  • 38
"This is an excellent dessert to bring for the Holidays. You can use either Brandy or Rum. These do need some time to set up so it is best to make them the night before. If you don't care for walnuts, the balls can be rolled in confectioners' sugar or cocoa powder." — by NANCERINI 
Homemade Marshmallows II

Homemade Marshmallows II

  • Rating
  • Reviews
  • 46
"Vegan marshmallows made by cooking sugar and corn syrup and whipping it into shape." — by Barb 
 
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