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Spicy Pumpkin Fudge

Spicy Pumpkin Fudge

  • Rating
  • Reviews
  • 75
"Oh soo good! A nice alternative to traditional chocolate fudge. This recipe is a family favorite." — by ranger1 
Chocolate Covered Peppermint Patties

Chocolate Covered Peppermint Patties

  • Rating
  • Reviews
  • 76
"These cool peppermint patties are made with mashed potatoes." — by Wendy MacLeod 
Christmas Turtle Candies

Christmas Turtle Candies

  • Rating
  • Reviews
  • 66
"This is an easy recipe for Christmas gifts." — by MARBALET 
Easy Vegan Peanut Butter Fudge

Easy Vegan Peanut Butter Fudge

  • Rating
  • Reviews
  • 68
"Vegan margarine, peanut butter and sugar, and presto -- it's fudge!" — by Anonymous 
Chocolate Walnut Fudge

Chocolate Walnut Fudge

  • Rating
  • Reviews
  • 74
"Marshmallows, chocolate chips and evaporated milk are the signature ingredients in this chocolate fudge with walnuts." — by LEEMA 
Divinity

Divinity

  • Rating
  • Reviews
  • 74
"A candy thermometer is helpful in making this soft white candy made with light corn syrup." — by Lisa H. 
Boardwalk Quality Maple Walnut Fudge

Boardwalk Quality Maple Walnut Fudge

  • Rating
  • Reviews
  • 69
"White chocolate is melted with sweetened condensed milk to make this classic maple-flavored treat." — by SHORECOOK 
Chocolate Spiders

Chocolate Spiders

  • Rating
  • Reviews
  • 69
"Even people who don't like spiders will love these spooky treats. Melted chocolate confectioners' coating is the body and chow mein noodles form the legs. " — by JSS6801 
Gelatin-Flavored Popcorn

Gelatin-Flavored Popcorn

  • Rating
  • Reviews
  • 71
"Popcorn balls in a fruit-flavored hard coating--a simple favorite." — by GRANDMABERTHIE 
Jelly Bean Nests

Jelly Bean Nests

  • Rating
  • Reviews
  • 68
"Crunchy Chinese noodles and melted marshmallows make the cutest little nests for your jelly beans. Great as place markers at Easter dinner." — by Lindibakes 
Halloween Popcorn Pumpkins

Halloween Popcorn Pumpkins

  • Rating
  • Reviews
  • 63
"Popcorn balls are colored orange and made to look like pumpkins. These are a fun Halloween treat for kid and adult parties. Very versatile!" — by ALETA1314 
Fat Pete's Fudge

Fat Pete's Fudge

  • Rating
  • Reviews
  • 69
"A decadent treat made with a smooth blend of milk chocolate, marshmallow cream, and swirls of peanut butter in every bite." — by Rita Margarita 
Chocolate Orange Truffles

Chocolate Orange Truffles

  • Rating
  • Reviews
  • 63
"Use orange liqueur or orange juice to flavor these dipped truffles. This is a very easy recipe, requiring no candy thermometer and no sensitive tempering of the chocolate." — by Terry 
Potato Candy

Potato Candy

  • Rating
  • Reviews
  • 62
"The potatoes in this recipe provide starch and don't add flavor. You won't even know there are potatoes in it. You will only taste a sweet confection. When adding the confectioners' sugar and peanut butter, be aware that the amounts are approximate. You may add more or less, depending on your tastes." — by Rhonda 
Peanut Butter Dreams

Peanut Butter Dreams

  • Rating
  • Reviews
  • 60
"This no bake cookie is a simple, chocolate-coated treat!" — by Marc Boyer 
Mint Chocolate Fudge

Mint Chocolate Fudge

  • Rating
  • Reviews
  • 58
"If you like chocolate and mint together and want something to satisfy your sweet tooth, this fudge will definitely do it!" — by Susan 
Cathy's Peanut Butter Fudge

Cathy's Peanut Butter Fudge

  • Rating
  • Reviews
  • 63
"Cathy's mom developed this recipe a long time ago. You do need a candy thermometer. Enjoy!" — by MBMCD 
Chocolate Popcorn

Chocolate Popcorn

  • Rating
  • Reviews
  • 58
"Pop the popcorn, cover with chocolate glaze, then bake to make crisp chocolate coated popcorn!" — by sueb 
Ghirardelli(R) Dark Chocolate Truffles

Ghirardelli® Dark Chocolate Truffles

  • Rating
  • Reviews
  • 55
"These impressive candies are so easy to make, and are a stunning addition to a dessert tray." — by Ghirardelli® 
Easy Toffee

Easy Toffee

  • Rating
  • Reviews
  • 66
"Saltines are topped with a sweet brown sugar syrup, baked, then smothered in chocolate in this easy toffee." — by Kim Utsinger 
 
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