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Remarkable Fudge

Remarkable Fudge

  • Rating
"This fudge always comes out great." — by Chris Milliron 
Basic Truffles

Basic Truffles

  • Rating
  • Reviews
  • 97
"This is a basic truffle filling to which you can add your own flavorings or extracts. You may use this to fill the chocolate shells you make using candy molds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings" — by Gina Mork 
Frosted Cranberries

Frosted Cranberries

  • Rating
"Beautiful sugar coated cranberries can put the finishing touch on your holiday desserts and side dishes. Beautiful to look at, and sweet enough to eat them plain." — by KF1065 
Hard Rock Candy

Hard Rock Candy

  • Rating
  • Reviews
  • 93
"Spicy, cinnamon flavored hard candy. Wrap pieces of it in decorative bags for perfect stocking stuffers. You can vary the flavor by substituting lemon, orange, anise, or other oils." — by Pam Lowe 
Magic Wands

Magic Wands

  • Rating
"Make edible magic wands with this recipe and conjure up some Halloween fun!" — by WITCHYSPRIG 
Easter Eggs

Easter Eggs

  • Rating
"If you want to wow your family with extra special Easter eggs, this is the recipe for you! These are peanut butter and coconut cream eggs dipped in chocolate. They are both delicious and beautiful!" — by Joan Zaffary 
Queijadas

Queijadas

  • Rating
"These cupcake-like, egg and milk pastries are lightly sweet and very adaptable snacks or desserts for a formal dinner." — by Scotty Carreiro 
Layered Peppermint Bark

Layered Peppermint Bark

  • Rating
  • Reviews
  • 80
"I never liked peppermint bark until I tried this recipe. The soft ganache center contrasts perfectly with the crunchy peppermints." — by carol 
Soda Cracker Candy

Soda Cracker Candy

  • Rating
"Saltine crackers are smothered with butter and brown sugar, then topped with chocolate chips and chopped almonds. This is a holiday treat you can give as gifts, or keep all to yourself!" — by Rebecca 
White Chocolate Fudge

White Chocolate Fudge

  • Rating
  • Reviews
  • 99
"This is the white chocolate lovers' equivalent to heaven. Creamy sweet fudge with pecans. Serve it alongside traditional chocolate fudge for a beautiful presentation." — by Vicki 
Hockey Pucks

Hockey Pucks

  • Rating
  • Reviews
  • 96
"These treats are enjoyed by all peanut butter and chocolate lovers and are on my Christmas tray every year." — by Denyce Zerwas 
Chocolate Covered Cherries

Chocolate Covered Cherries

  • Rating
  • Reviews
  • 89
"Enrobe maraschino cherries in a sugar dough, chill the cherries, and dip in melted chocolate. Make them a week or two before serving, so the candies will develop the "juice" around the cherries." — by knowell 
Orange Cream Fudge

Orange Cream Fudge

  • Rating
  • Reviews
  • 87
"This simple recipe combines cream, butter, marshmallow creme, white chocolate and orange extract to make this classic favorite." — by Betty from Ohio 
Kentucky Bourbon Balls

Kentucky Bourbon Balls

  • Rating
  • Reviews
  • 80
"Try this smooth, delicious, and authentic Kentucky bourbon ball candy." — by KY Piano Teacher 
Chocolate Covered Easter Eggs

Chocolate Covered Easter Eggs

  • Rating
  • Reviews
  • 80
"With this easy recipe, you can make four different flavors: Vanilla Cream Cheese Eggs, Peanut Butter Eggs, Coconut Cream Eggs, and Chocolate Eggs!" — by JAMVS 
Grandma's Peanut Butter Fudge

Grandma's Peanut Butter Fudge

  • Rating
  • Reviews
  • 84
"Chunky peanut butter, butter, evaporated milk and marshmallow creme are partners in this confection." — by VIVIBO 
Luscious Chocolate Truffles

Luscious Chocolate Truffles

  • Rating
  • Reviews
  • 74
"Make a mound of melt-in-your-mouth chocolate candies with this simple recipe. For delicious variations, try flavored liqueurs in place of the vanilla extract." — by Stace Bobbitt 
Rocky Road Candies

Rocky Road Candies

  • Rating
  • Reviews
  • 80
"It couldn't be easier to make this treat. Just melt chocolate chips and stir in peanuts and marshmallows." — by sal 
Chocolate Covered Caramels

Chocolate Covered Caramels

  • Rating
  • Reviews
  • 83
"Making caramel is easier than you might think! Butter, brown sugar, corn syrup, condensed milk and vanilla create the caramel that you then simply dip in melted chocolate." — by Cheryl Johnson 
Angel Food Candy

Angel Food Candy

  • Rating
  • Reviews
  • 81
"This crunchy honeycomb candy is dipped in a chocolate coating." — by Debbie 
 
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