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Peanut Brittle

Peanut Brittle

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"My Aunt Joyce taught my mother how to make this and she taught me." — by Gina 
Emily's Famous Marshmallows

Emily's Famous Marshmallows

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"These homemade marshmallows made with gelatin, egg whites and sugar syrup can be spread into a pan or piped to make holiday critters." — by HBIC 
White Chocolate Covered Pretzels

White Chocolate Covered Pretzels

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"Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!" — by Patty Vadinsky 
Grandpa's Peanut Butter Fudge

Grandpa's Peanut Butter Fudge

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"A rich homemade peanut butter fudge. Make it a tradition in your family." — by Adriander 
English Toffee

English Toffee

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"An easy recipe for almond toffee, topped with chocolate. " — by nora 
Peanut Butter Marshmallow Squares

Peanut Butter Marshmallow Squares

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"I have been making these for years, and they are always a hit!" — by Honda 
German Chocolate Fudge

German Chocolate Fudge

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"This rich chocolate fudge recipe is as easy to make as it is fattening!" — by Cathy 
Peanut Butter Candy Bars

Peanut Butter Candy Bars

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"No-bake bars with a peanut butter graham cracker base and a chocolate top." — by KARILK 
Spooky Halloween Eyeballs

Spooky Halloween Eyeballs

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"Peanut butter truffles are coated in white chocolate and decorated to look like spooky eyeballs. " — by Pumpkyn 
Layered Mint Chocolate Fudge

Layered Mint Chocolate Fudge

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"Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy." Provided by EAGLE BRAND®
Raspberry Truffle Fudge

Raspberry Truffle Fudge

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"A unforgettable double-layer confection that's absolutely perfect for your true love!" — by Leeza 
Caramel Peanut Fudge

Caramel Peanut Fudge

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"Chocolate, peanut butter, marshmallow fluff, and caramel -- all you need is a saucepan and a refrigerator for this multi-layered dessert." — by SKETCHETTE 
Pralines

Pralines

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"Pecans in a sugar candy coating. Simple and elegant." — by MARKR 
Cinnamon-Sugar Popcorn

Cinnamon-Sugar Popcorn

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"This popcorn is baked with a cinnamon, sugar, and butter coating in this addictive snack." — by MACCO 
Almond Crunch

Almond Crunch

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"I am begged for this recipe whenever I serve it. My advice: Invest in a good candy thermometer and always, always, always use good ingredients. Do not use margarine as a substitute for the butter; the water content is too high." — by Heather 
Peanut Butter Fudge

Peanut Butter Fudge

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"Evaporated milk, peanut butter and marshmallow creme are the signature ingredients in this fudge." — by Pam 
Caramels I

Caramels I

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"Sugar, corn syrup, cream, butter and vanilla are the ingredients in these traditional caramel candies." — by JUDI K. 
Candied Apples II

Candied Apples II

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"Sweet candy apples with a hard, red, shiny candy coating." — by JONAR 
Pumpkin Fudge

Pumpkin Fudge

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"Using the same method as is used in making traditional fudge, pumpkin is substituted for chocolate in this seasonal recipe for a corn syrup based treat." — by Ginger 
Hard Candy

Hard Candy

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"An easy recipe for hard candy. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy. This recipe can easily be adjusted by using different flavored extracts and food colorings." — by JUDITH SYNESAEL 
 
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