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Emily's Famous Marshmallows

Emily's Famous Marshmallows

  • Rating
"These homemade marshmallows made with gelatin, egg whites and sugar syrup can be spread into a pan or piped to make holiday critters." — by HBIC 
German Chocolate Fudge

German Chocolate Fudge

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"This rich chocolate fudge recipe is as easy to make as it is fattening!" — by Cathy 
Grandpa's Peanut Butter Fudge

Grandpa's Peanut Butter Fudge

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"A rich homemade peanut butter fudge. Make it a tradition in your family." — by Adriander 
Peanut Butter Marshmallow Squares

Peanut Butter Marshmallow Squares

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"I have been making these for years, and they are always a hit!" — by Honda 
Peanut Butter Candy Bars

Peanut Butter Candy Bars

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"No-bake bars with a peanut butter graham cracker base and a chocolate top." — by KARILK 
Caramel Peanut Fudge

Caramel Peanut Fudge

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"Chocolate, peanut butter, marshmallow fluff, and caramel -- all you need is a saucepan and a refrigerator for this multi-layered dessert." — by SKETCHETTE 
Raspberry Truffle Fudge

Raspberry Truffle Fudge

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"A unforgettable double-layer confection that's absolutely perfect for your true love!" — by Leeza 
Spooky Halloween Eyeballs

Spooky Halloween Eyeballs

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"Peanut butter truffles are coated in white chocolate and decorated to look like spooky eyeballs. " — by Pumpkyn 
Almond Crunch

Almond Crunch

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"I am begged for this recipe whenever I serve it. My advice: Invest in a good candy thermometer and always, always, always use good ingredients. Do not use margarine as a substitute for the butter; the water content is too high." — by Heather 
Layered Mint Chocolate Fudge

Layered Mint Chocolate Fudge

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"Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy." Provided by EAGLE BRAND®
Cinnamon-Sugar Popcorn

Cinnamon-Sugar Popcorn

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"This popcorn is baked with a cinnamon, sugar, and butter coating in this addictive snack." — by MACCO 
English Toffee

English Toffee

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"An easy recipe for almond toffee, topped with chocolate. " — by nora 
Peanut Butter Fudge

Peanut Butter Fudge

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"Evaporated milk, peanut butter and marshmallow creme are the signature ingredients in this fudge." — by Pam 
Pumpkin Fudge

Pumpkin Fudge

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"Using the same method as is used in making traditional fudge, pumpkin is substituted for chocolate in this seasonal recipe for a corn syrup based treat." — by Ginger 
Pralines

Pralines

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"Pecans in a sugar candy coating. Simple and elegant." — by MARKR 
Caramels I

Caramels I

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"Sugar, corn syrup, cream, butter and vanilla are the ingredients in these traditional caramel candies." — by JUDI K. 
Remarkable Fudge

Remarkable Fudge

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"This fudge always comes out great." — by Chris Milliron 
Basic Truffles

Basic Truffles

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  • Reviews
  • 94
"This is a basic truffle filling to which you can add your own flavorings or extracts. You may use this to fill the chocolate shells you make using candy molds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings" — by Gina Mork 
Hard Candy

Hard Candy

  • Rating
  • Reviews
  • 97
"An easy recipe for hard candy. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy. This recipe can easily be adjusted by using different flavored extracts and food colorings." — by JUDITH SYNESAEL 
Magic Wands

Magic Wands

  • Rating
  • Reviews
  • 99
"Make edible magic wands with this recipe and conjure up some Halloween fun!" — by WITCHYSPRIG 
 
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